ReP USP - Resultado da busca

Artigo de periodico
Local complex features learned by randomized neural networks for texture analysis (2024)
Ribas, Lucas Correia ; Scabini, Leonardo Felipe dos Santos ; Sá Júnior, Jarbas Joaci de Mesquita; Bruno, Odemir Martinez
Fonte: Pattern Analysis and Applications. Unidade: IFSC
Assuntos: RECONHECIMENTO DE PADRÕES, TEXTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIBAS, Lucas Correia et al. Local complex features learned by randomized neural networks for texture analysis. Pattern Analysis and Applications, v. 27, p. 23-1-23-12, 2024Tradução . . Disponível em: https://doi.org/10.1007/s10044-024-01230-x. Acesso em: 17 jul. 2024.
APA
Ribas, L. C., Scabini, L. F. dos S., Sá Júnior, J. J. de M., & Bruno, O. M. (2024). Local complex features learned by randomized neural networks for texture analysis. Pattern Analysis and Applications, 27, 23-1-23-12. doi:10.1007/s10044-024-01230-x
NLM
Ribas LC, Scabini LF dos S, Sá Júnior JJ de M, Bruno OM. Local complex features learned by randomized neural networks for texture analysis [Internet]. Pattern Analysis and Applications. 2024 ; 27 23-1-23-12.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1007/s10044-024-01230-x
Vancouver
Ribas LC, Scabini LF dos S, Sá Júnior JJ de M, Bruno OM. Local complex features learned by randomized neural networks for texture analysis [Internet]. Pattern Analysis and Applications. 2024 ; 27 23-1-23-12.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1007/s10044-024-01230-x
Artigo de periodico
Development of a new generation of quench and partitioning steels: Influence of processing parameters on texture, nanoindentation, and mechanical properties (2020)
Ariza Echeverri, Edwan Anderson ; Masoumi, Mohammad ; Nishikawa, Arthur Seiji ; Mesa Grajales, Dairo Hernán ; Marquez-Rossy, A. E.; Tschiptschin, André Paulo
Fonte: Materials and Design. Unidade: EP
Assuntos: AÇO, TEXTURA, CRISTALOGRAFIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARIZA ECHEVERRI, Edwan Anderson et al. Development of a new generation of quench and partitioning steels: Influence of processing parameters on texture, nanoindentation, and mechanical properties. Materials and Design, v. 186, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.matdes.2019.108329. Acesso em: 17 jul. 2024.
APA
Ariza Echeverri, E. A., Masoumi, M., Nishikawa, A. S., Mesa Grajales, D. H., Marquez-Rossy, A. E., & Tschiptschin, A. P. (2020). Development of a new generation of quench and partitioning steels: Influence of processing parameters on texture, nanoindentation, and mechanical properties. Materials and Design, 186. doi:10.1016/j.matdes.2019.108329
NLM
Ariza Echeverri EA, Masoumi M, Nishikawa AS, Mesa Grajales DH, Marquez-Rossy AE, Tschiptschin AP. Development of a new generation of quench and partitioning steels: Influence of processing parameters on texture, nanoindentation, and mechanical properties [Internet]. Materials and Design. 2020 ; 186[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.matdes.2019.108329
Vancouver
Ariza Echeverri EA, Masoumi M, Nishikawa AS, Mesa Grajales DH, Marquez-Rossy AE, Tschiptschin AP. Development of a new generation of quench and partitioning steels: Influence of processing parameters on texture, nanoindentation, and mechanical properties [Internet]. Materials and Design. 2020 ; 186[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.matdes.2019.108329
Artigo de periodico
Fusion of complex networks and randomized neural networks for texture analysis (2020)
Ribas, Lucas Correia ; Sá Júnior, Jarbas Joaci de Mesquita; Scabini, Leonardo Felipe dos Santos ; Bruno, Odemir Martinez
Fonte: Pattern Recognition. Unidades: IFSC, ICMC
Assuntos: REDES COMPLEXAS, REDES NEURAIS, VISÃO COMPUTACIONAL, TEXTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIBAS, Lucas Correia et al. Fusion of complex networks and randomized neural networks for texture analysis. Pattern Recognition, v. 103, p. 107189-1-107189-10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.patcog.2019.107189. Acesso em: 17 jul. 2024.
APA
Ribas, L. C., Sá Júnior, J. J. de M., Scabini, L. F. dos S., & Bruno, O. M. (2020). Fusion of complex networks and randomized neural networks for texture analysis. Pattern Recognition, 103, 107189-1-107189-10. doi:10.1016/j.patcog.2019.107189
NLM
Ribas LC, Sá Júnior JJ de M, Scabini LF dos S, Bruno OM. Fusion of complex networks and randomized neural networks for texture analysis [Internet]. Pattern Recognition. 2020 ; 103 107189-1-107189-10.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.patcog.2019.107189
Vancouver
Ribas LC, Sá Júnior JJ de M, Scabini LF dos S, Bruno OM. Fusion of complex networks and randomized neural networks for texture analysis [Internet]. Pattern Recognition. 2020 ; 103 107189-1-107189-10.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.patcog.2019.107189
Artigo de periodico
Fractal dimension of bag‑of‑visual words (2019)
Ribas, Lucas Correia; Gonçalves, Diogo Nunes; Silva, Jonathan de Andrade; Castro Jr., Amaury Antônio de; Bruno, Odemir Martinez; Gonçalves, Wesley Nunes
Fonte: Pattern Analysis and Applications. Unidade: IFSC
Assuntos: RECONHECIMENTO DE PADRÕES, FRACTAIS, TEXTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIBAS, Lucas Correia et al. Fractal dimension of bag‑of‑visual words. Pattern Analysis and Applications, v. 22, n. 1, p. 89-98, 2019Tradução . . Disponível em: https://doi.org/10.1007/s10044-018-0736-x. Acesso em: 17 jul. 2024.
APA
Ribas, L. C., Gonçalves, D. N., Silva, J. de A., Castro Jr., A. A. de, Bruno, O. M., & Gonçalves, W. N. (2019). Fractal dimension of bag‑of‑visual words. Pattern Analysis and Applications, 22( 1), 89-98. doi:10.1007/s10044-018-0736-x
NLM
Ribas LC, Gonçalves DN, Silva J de A, Castro Jr. AA de, Bruno OM, Gonçalves WN. Fractal dimension of bag‑of‑visual words [Internet]. Pattern Analysis and Applications. 2019 ; 22( 1): 89-98.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1007/s10044-018-0736-x
Vancouver
Ribas LC, Gonçalves DN, Silva J de A, Castro Jr. AA de, Bruno OM, Gonçalves WN. Fractal dimension of bag‑of‑visual words [Internet]. Pattern Analysis and Applications. 2019 ; 22( 1): 89-98.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1007/s10044-018-0736-x
Artigo de periodico
Evaluating the Guo-Campanella viscoelastic model (2018)
Augusto, Pedro Esteves Duarte; Miano, Alberto C; Rojas, Meliza Lindsay
Fonte: Journal of Texture Studies. Unidade: ESALQ
Assuntos: REOLOGIA, TEXTURA, VISCOELASTICIDADE DAS ESTRUTURAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AUGUSTO, Pedro Esteves Duarte e MIANO, Alberto C e ROJAS, Meliza Lindsay. Evaluating the Guo-Campanella viscoelastic model. Journal of Texture Studies, v. 49, p. 121-128, 2018Tradução . . Disponível em: https://doi.org/10.1111/jtxs.12297. Acesso em: 17 jul. 2024.
APA
Augusto, P. E. D., Miano, A. C., & Rojas, M. L. (2018). Evaluating the Guo-Campanella viscoelastic model. Journal of Texture Studies, 49, 121-128. doi:10.1111/jtxs.12297
NLM
Augusto PED, Miano AC, Rojas ML. Evaluating the Guo-Campanella viscoelastic model [Internet]. Journal of Texture Studies. 2018 ; 49 121-128.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1111/jtxs.12297
Vancouver
Augusto PED, Miano AC, Rojas ML. Evaluating the Guo-Campanella viscoelastic model [Internet]. Journal of Texture Studies. 2018 ; 49 121-128.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1111/jtxs.12297
Artigo de periodico
Storage study of cereal bars formulated with banana peel flour (2018)
Silva Carvalho, Vania; Silva, Ana Carolina Conti e
Fonte: Nutrition & Food Science. Unidade: ESALQ
Assuntos: ANÁLISE SENSORIAL DE ALIMENTOS, ARMAZENAGEM DE ALIMENTOS, BANANA, CASCAS (PLANTA), COMPOSTOS FENÓLICOS, FARINHAS, TEXTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA CARVALHO, Vania e SILVA, Ana Carolina Conti e. Storage study of cereal bars formulated with banana peel flour. Nutrition & Food Science, v. 48, n. 3, p. 386-396, 2018Tradução . . Disponível em: https://doi.org/10.1108/NFS-09-2017-0193. Acesso em: 17 jul. 2024.
APA
Silva Carvalho, V., & Silva, A. C. C. e. (2018). Storage study of cereal bars formulated with banana peel flour. Nutrition & Food Science, 48( 3), 386-396. doi:10.1108/NFS-09-2017-0193
NLM
Silva Carvalho V, Silva ACC e. Storage study of cereal bars formulated with banana peel flour [Internet]. Nutrition & Food Science. 2018 ; 48( 3): 386-396.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1108/NFS-09-2017-0193
Vancouver
Silva Carvalho V, Silva ACC e. Storage study of cereal bars formulated with banana peel flour [Internet]. Nutrition & Food Science. 2018 ; 48( 3): 386-396.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1108/NFS-09-2017-0193
Artigo de periodico
Influence of UV filters on the texture profile and efficacy of a cosmetic formulation (2017)
Shirata, Marina Mendes Fossa; Campos, Patrícia Maria Berardo Gonçalves Maia
Fonte: International Journal of Cosmetic Science. Unidade: FCFRP
Assuntos: COSMETOLOGIA, FILTRO SOLAR, TEXTURA, PELE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SHIRATA, Marina Mendes Fossa e CAMPOS, Patrícia Maria Berardo Gonçalves Maia. Influence of UV filters on the texture profile and efficacy of a cosmetic formulation. International Journal of Cosmetic Science, v. 39, n. 6, p. 622-628, 2017Tradução . . Disponível em: https://doi.org/10.1111/ics.12424. Acesso em: 17 jul. 2024.
APA
Shirata, M. M. F., & Campos, P. M. B. G. M. (2017). Influence of UV filters on the texture profile and efficacy of a cosmetic formulation. International Journal of Cosmetic Science, 39( 6), 622-628. doi:10.1111/ics.12424
NLM
Shirata MMF, Campos PMBGM. Influence of UV filters on the texture profile and efficacy of a cosmetic formulation [Internet]. International Journal of Cosmetic Science. 2017 ; 39( 6): 622-628.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1111/ics.12424
Vancouver
Shirata MMF, Campos PMBGM. Influence of UV filters on the texture profile and efficacy of a cosmetic formulation [Internet]. International Journal of Cosmetic Science. 2017 ; 39( 6): 622-628.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1111/ics.12424
Artigo de periodico
Two-dimensional sample entropy: assessing image texture through irregularity (2016)
Silva, L. E. V; Senra Filho, A. C. S; Fazan, Valéria Paula Sassoli; Felipe, Joaquim Cezar; Murta Júnior, Luiz Otávio
Fonte: Biomedical Physics and Engineering Express. Unidades: FMRP, FFCLRP
Assuntos: ENTROPIA, SISTEMA NERVOSO, TEXTURA, BIOMEDICINA, IMAGEM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, L. E. V et al. Two-dimensional sample entropy: assessing image texture through irregularity. Biomedical Physics and Engineering Express, v. 2, n. 4, 2016Tradução . . Disponível em: https://doi.org/10.1088/2057-1976/2/4/045002. Acesso em: 17 jul. 2024.
APA
Silva, L. E. V., Senra Filho, A. C. S., Fazan, V. P. S., Felipe, J. C., & Murta Júnior, L. O. (2016). Two-dimensional sample entropy: assessing image texture through irregularity. Biomedical Physics and Engineering Express, 2( 4). doi:10.1088/2057-1976/2/4/045002
NLM
Silva LEV, Senra Filho ACS, Fazan VPS, Felipe JC, Murta Júnior LO. Two-dimensional sample entropy: assessing image texture through irregularity [Internet]. Biomedical Physics and Engineering Express. 2016 ; 2( 4):[citado 2024 jul. 17 ] Available from: https://doi.org/10.1088/2057-1976/2/4/045002
Vancouver
Silva LEV, Senra Filho ACS, Fazan VPS, Felipe JC, Murta Júnior LO. Two-dimensional sample entropy: assessing image texture through irregularity [Internet]. Biomedical Physics and Engineering Express. 2016 ; 2( 4):[citado 2024 jul. 17 ] Available from: https://doi.org/10.1088/2057-1976/2/4/045002
Artigo de periodico
Preference mappings for gluten-free chocolate cookies: sensory and physical characteristics (2016)
Silva, Tatiane Ferreira da; Silva, Ana Carolina Conti e
Fonte: Nutrition & Food Science. Unidade: ESALQ
Assuntos: ANÁLISE SENSORIAL DE ALIMENTOS, BISCOITOS, CHOCOLATE, DOENÇA CELÍACA, PREFERÊNCIAS ALIMENTARES, TEXTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Tatiane Ferreira da e SILVA, Ana Carolina Conti e. Preference mappings for gluten-free chocolate cookies: sensory and physical characteristics. Nutrition & Food Science, v. 46, n. 3, p. 374-387, 2016Tradução . . Disponível em: https://doi.org/10.1108/NFS-11-2015-0139. Acesso em: 17 jul. 2024.
APA
Silva, T. F. da, & Silva, A. C. C. e. (2016). Preference mappings for gluten-free chocolate cookies: sensory and physical characteristics. Nutrition & Food Science, 46( 3), 374-387. doi:10.1108/NFS-11-2015-0139
NLM
Silva TF da, Silva ACC e. Preference mappings for gluten-free chocolate cookies: sensory and physical characteristics [Internet]. Nutrition & Food Science. 2016 ; 46( 3): 374-387.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1108/NFS-11-2015-0139
Vancouver
Silva TF da, Silva ACC e. Preference mappings for gluten-free chocolate cookies: sensory and physical characteristics [Internet]. Nutrition & Food Science. 2016 ; 46( 3): 374-387.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1108/NFS-11-2015-0139
Artigo de periodico
The effects of extrusion conditions and the addition of volatile compounds and flavour enhancers to corn grits on the retention of the volatile compounds and texture of the extrudates (2012)
Conti-Silva, Ana Carolina ; Bastos, Deborah Helena Markowicz ; Arêas, Jose Alfredo Gomes
Fonte: International Journal of Food Science & Technology. Unidades: ESALQ, FSP
Assuntos: TECNOLOGIA DE ALIMENTOS, MILHO, EXTRUSÃO, TEXTURA, AROMATIZANTES, COMPOSTOS VOLÁTEIS, ESPECTROMETRIA DE MASSAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CONTI-SILVA, Ana Carolina e BASTOS, Deborah Helena Markowicz e ARÊAS, Jose Alfredo Gomes. The effects of extrusion conditions and the addition of volatile compounds and flavour enhancers to corn grits on the retention of the volatile compounds and texture of the extrudates. International Journal of Food Science & Technology, v. 47, p. 1896-1902, 2012Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2621.2012.03047.x. Acesso em: 17 jul. 2024.
APA
Conti-Silva, A. C., Bastos, D. H. M., & Arêas, J. A. G. (2012). The effects of extrusion conditions and the addition of volatile compounds and flavour enhancers to corn grits on the retention of the volatile compounds and texture of the extrudates. International Journal of Food Science & Technology, 47, 1896-1902. doi:10.1111/j.1365-2621.2012.03047.x
NLM
Conti-Silva AC, Bastos DHM, Arêas JAG. The effects of extrusion conditions and the addition of volatile compounds and flavour enhancers to corn grits on the retention of the volatile compounds and texture of the extrudates [Internet]. International Journal of Food Science & Technology. 2012 ; 47 1896-1902.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1111/j.1365-2621.2012.03047.x
Vancouver
Conti-Silva AC, Bastos DHM, Arêas JAG. The effects of extrusion conditions and the addition of volatile compounds and flavour enhancers to corn grits on the retention of the volatile compounds and texture of the extrudates [Internet]. International Journal of Food Science & Technology. 2012 ; 47 1896-1902.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1111/j.1365-2621.2012.03047.x
Artigo de periodico
Epitaxial stress and texture in thin oxide layers grown on 'FE'-'AL' alloys (2012)
Brito, Pedro; Pinto, Haroldo Cavalcanti; Genzel, Christoph; Klaus, Manuela; Kaysser-Pyzalla, Anke
Fonte: Acta Materialia. Unidade: EESC
Assuntos: OXIDAÇÃO, ENERGIA, TEXTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BRITO, Pedro et al. Epitaxial stress and texture in thin oxide layers grown on 'FE'-'AL' alloys. Acta Materialia, v. 60, n. 3, p. 1230-1237, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.actamat.2011.11.033. Acesso em: 17 jul. 2024.
APA
Brito, P., Pinto, H. C., Genzel, C., Klaus, M., & Kaysser-Pyzalla, A. (2012). Epitaxial stress and texture in thin oxide layers grown on 'FE'-'AL' alloys. Acta Materialia, 60( 3), 1230-1237. doi:10.1016/j.actamat.2011.11.033
NLM
Brito P, Pinto HC, Genzel C, Klaus M, Kaysser-Pyzalla A. Epitaxial stress and texture in thin oxide layers grown on 'FE'-'AL' alloys [Internet]. Acta Materialia. 2012 ; 60( 3): 1230-1237.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.actamat.2011.11.033
Vancouver
Brito P, Pinto HC, Genzel C, Klaus M, Kaysser-Pyzalla A. Epitaxial stress and texture in thin oxide layers grown on 'FE'-'AL' alloys [Internet]. Acta Materialia. 2012 ; 60( 3): 1230-1237.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.actamat.2011.11.033
Trabalho de evento
Comparision of the microstructure and texture evolution in AA1050 aluminium alloy sheets produced by the DC and CC methods (2012)
Otomar, Heber Pires; Plaut, Ronald Lesley
Fonte: Lihgt Metals 2012. Unidade: EP
Assuntos: ALUMÍNIO, TEXTURA, TRATAMENTO TÉRMICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OTOMAR, Heber Pires e PLAUT, Ronald Lesley. Comparision of the microstructure and texture evolution in AA1050 aluminium alloy sheets produced by the DC and CC methods. 2012, Anais.. Warrendale: The Minerals, Metals & Minerals Society, 2012. Disponível em: https://doi.org/10.1007/978-3-319-48179-1. Acesso em: 17 jul. 2024.
APA
Otomar, H. P., & Plaut, R. L. (2012). Comparision of the microstructure and texture evolution in AA1050 aluminium alloy sheets produced by the DC and CC methods. In Lihgt Metals 2012. Warrendale: The Minerals, Metals & Minerals Society. doi:10.1007/978-3-319-48179-1
NLM
Otomar HP, Plaut RL. Comparision of the microstructure and texture evolution in AA1050 aluminium alloy sheets produced by the DC and CC methods [Internet]. Lihgt Metals 2012. 2012 ;[citado 2024 jul. 17 ] Available from: https://doi.org/10.1007/978-3-319-48179-1
Vancouver
Otomar HP, Plaut RL. Comparision of the microstructure and texture evolution in AA1050 aluminium alloy sheets produced by the DC and CC methods [Internet]. Lihgt Metals 2012. 2012 ;[citado 2024 jul. 17 ] Available from: https://doi.org/10.1007/978-3-319-48179-1
Artigo de periodico
Impact of transition oxides on grouth stresses and texture of alumina scales formed during oxidation of iron aluminides (2011)
Brito, Pedro; Pinto, Haroldo Cavalcanti; Genzel, Christoph; Klaus, Manuela; Kaysser-Pyzalla, Anke
Fonte: Scripta Materialia. Unidade: EESC
Assuntos: DIFRAÇÃO POR RAIOS X, OXIDAÇÃO, TEXTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BRITO, Pedro et al. Impact of transition oxides on grouth stresses and texture of alumina scales formed during oxidation of iron aluminides. Scripta Materialia, v. 65, n. 4, p. 312-315, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.scriptamat.2011.04.039. Acesso em: 17 jul. 2024.
APA
Brito, P., Pinto, H. C., Genzel, C., Klaus, M., & Kaysser-Pyzalla, A. (2011). Impact of transition oxides on grouth stresses and texture of alumina scales formed during oxidation of iron aluminides. Scripta Materialia, 65( 4), 312-315. doi:10.1016/j.scriptamat.2011.04.039
NLM
Brito P, Pinto HC, Genzel C, Klaus M, Kaysser-Pyzalla A. Impact of transition oxides on grouth stresses and texture of alumina scales formed during oxidation of iron aluminides [Internet]. Scripta Materialia. 2011 ; 65( 4): 312-315.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.scriptamat.2011.04.039
Vancouver
Brito P, Pinto HC, Genzel C, Klaus M, Kaysser-Pyzalla A. Impact of transition oxides on grouth stresses and texture of alumina scales formed during oxidation of iron aluminides [Internet]. Scripta Materialia. 2011 ; 65( 4): 312-315.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.scriptamat.2011.04.039

Unidades USP

ReP

Filtros

Unidades USP

Departamento

Autores

Autores USP

Ano de publicação

Assuntos

Título da fonte

Agência de fomento

Indexado em

Afiliação dos autores externos não normalizada