Pereira, Lucas Arantes; Vargas, Flávia Carolina; Balieiro, Júlio Cesar de Carvalho 
; Bittante, Ana Mônica Quinta Barbosa; Sobral, Paulo José do Amaral
Source: International Journal of Food Studies. Unidades: FMVZ, FZEA
Subjects: CARNES E DERIVADOS, BOVINOS, CISALHAMENTO, TEXTURA, ANÁLISE SENSORIAL DE ALIMENTOS
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PEREIRA, Lucas Arantes et al. Reproducibility and correlation between meat shear force measurements by Warner-Bratzler machine and a Texturometer. International Journal of Food Studies, v. 5, p. 193-202, 2016Tradução . . Disponível em: https://doi.org/10.7455/ijfs/5.2.2016.a7. Acesso em: 08 nov. 2024.APA
Pereira, L. A., Vargas, F. C., Balieiro, J. C. de C., Bittante, A. M. Q. B., & Sobral, P. J. do A. (2016). Reproducibility and correlation between meat shear force measurements by Warner-Bratzler machine and a Texturometer. International Journal of Food Studies, 5, 193-202. doi:10.7455/ijfs/5.2.2016.a7NLM
Pereira LA, Vargas FC, Balieiro JC de C, Bittante AMQB, Sobral PJ do A. Reproducibility and correlation between meat shear force measurements by Warner-Bratzler machine and a Texturometer [Internet]. International Journal of Food Studies. 2016 ; 5 193-202.[citado 2024 nov. 08 ] Available from: https://doi.org/10.7455/ijfs/5.2.2016.a7Vancouver
Pereira LA, Vargas FC, Balieiro JC de C, Bittante AMQB, Sobral PJ do A. Reproducibility and correlation between meat shear force measurements by Warner-Bratzler machine and a Texturometer [Internet]. International Journal of Food Studies. 2016 ; 5 193-202.[citado 2024 nov. 08 ] Available from: https://doi.org/10.7455/ijfs/5.2.2016.a7
