Hydrothermal treatment favors peeling of 'Pera' sweet orange fruit and does not alter quality (2008)
Source: Scientia Agricola. Unidade: ESALQ
Subjects: LARANJA, PROCESSAMENTO DE ALIMENTOS, DESCASCAMENTO, TEMPERATURA
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ARRUDA, Maria Cecília de et al. Hydrothermal treatment favors peeling of 'Pera' sweet orange fruit and does not alter quality. Scientia Agricola, v. 65, n. 2, p. 151-156, 2008Tradução . . Disponível em: https://doi.org/10.1590/S0103-90162008000200007. Acesso em: 13 out. 2024.APA
Arruda, M. C. de, Jacomino, A. P., Pinheiro, A. L., Ribeiro, R. V., Lochoski, M. A., & Moreira, R. C. (2008). Hydrothermal treatment favors peeling of 'Pera' sweet orange fruit and does not alter quality. Scientia Agricola, 65( 2), 151-156. doi:10.1590/S0103-90162008000200007NLM
Arruda MC de, Jacomino AP, Pinheiro AL, Ribeiro RV, Lochoski MA, Moreira RC. Hydrothermal treatment favors peeling of 'Pera' sweet orange fruit and does not alter quality [Internet]. Scientia Agricola. 2008 ; 65( 2): 151-156.[citado 2024 out. 13 ] Available from: https://doi.org/10.1590/S0103-90162008000200007Vancouver
Arruda MC de, Jacomino AP, Pinheiro AL, Ribeiro RV, Lochoski MA, Moreira RC. Hydrothermal treatment favors peeling of 'Pera' sweet orange fruit and does not alter quality [Internet]. Scientia Agricola. 2008 ; 65( 2): 151-156.[citado 2024 out. 13 ] Available from: https://doi.org/10.1590/S0103-90162008000200007