Martins, Carolina P. C 
; Cavalcanti, Rodrigo Nunes ; Couto, Silvia M; Moraes, Jeremias ; Esmerino, Erick A ; Silva, Marcia Cristina; Raices, Renata S. L; Gut, Jorge Andrey Wilhelms ; Ramaswamy, Hosahalli S; Tadini, Carmen Cecília ; Cruz, Adriano Gomes da
Source: Comprehensive Reviews in Food Science and Food Safety. Unidade: EP
Subjects: LATICÍNIOS, CONSERVAÇÃO DE ALIMENTOS, TECNOLOGIA DE MICRO-ONDAS
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MARTINS, Carolina P. C et al. Microwave processing: current background and effects on the physicochemical and microbiological aspects of dairy products. Comprehensive Reviews in Food Science and Food Safety, v. 18, n. 1, p. 67-83, 2019Tradução . . Disponível em: https://doi.org/10.1111/1541-4337.12409. Acesso em: 03 nov. 2024.APA
Martins, C. P. C., Cavalcanti, R. N., Couto, S. M., Moraes, J., Esmerino, E. A., Silva, M. C., et al. (2019). Microwave processing: current background and effects on the physicochemical and microbiological aspects of dairy products. Comprehensive Reviews in Food Science and Food Safety, 18( 1), 67-83. doi:10.1111/1541-4337.12409NLM
Martins CPC, Cavalcanti RN, Couto SM, Moraes J, Esmerino EA, Silva MC, Raices RSL, Gut JAW, Ramaswamy HS, Tadini CC, Cruz AG da. Microwave processing: current background and effects on the physicochemical and microbiological aspects of dairy products [Internet]. Comprehensive Reviews in Food Science and Food Safety. 2019 ; 18( 1): 67-83.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1111/1541-4337.12409Vancouver
Martins CPC, Cavalcanti RN, Couto SM, Moraes J, Esmerino EA, Silva MC, Raices RSL, Gut JAW, Ramaswamy HS, Tadini CC, Cruz AG da. Microwave processing: current background and effects on the physicochemical and microbiological aspects of dairy products [Internet]. Comprehensive Reviews in Food Science and Food Safety. 2019 ; 18( 1): 67-83.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1111/1541-4337.12409
