Source: Innovative Food Science and Emerging Technologies. Unidade: ESALQ
Subjects: CEVADA, MALTE, SECAGEM DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS, TECNOLOGIA DE MICRO-ONDAS
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CARVALHO, Gisandro Reis de et al. Microwave and microwave-vacuum drying as alternatives to convective drying in barley malt processing. Innovative Food Science and Emerging Technologies, n. , p. 102770-, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.ifset.2021.102770. Acesso em: 06 set. 2024.APA
Carvalho, G. R. de, Monteiro, R. L., Laurindo, J. B., & Augusto, P. E. D. (2021). Microwave and microwave-vacuum drying as alternatives to convective drying in barley malt processing. Innovative Food Science and Emerging Technologies, ( ), 102770-. doi:10.1016/j.ifset.2021.102770NLM
Carvalho GR de, Monteiro RL, Laurindo JB, Augusto PED. Microwave and microwave-vacuum drying as alternatives to convective drying in barley malt processing [Internet]. Innovative Food Science and Emerging Technologies. 2021 ;( ): 102770-.[citado 2024 set. 06 ] Available from: https://doi.org/10.1016/j.ifset.2021.102770Vancouver
Carvalho GR de, Monteiro RL, Laurindo JB, Augusto PED. Microwave and microwave-vacuum drying as alternatives to convective drying in barley malt processing [Internet]. Innovative Food Science and Emerging Technologies. 2021 ;( ): 102770-.[citado 2024 set. 06 ] Available from: https://doi.org/10.1016/j.ifset.2021.102770