Fonte: International Journal of Food Science and Technology. Unidade: FZEA
Assuntos: EXTRAÇÃO DE LÍQUIDOS, EQUILÍBRIO SÓLIDO-LÍQUIDO, SUPERFÍCIES DE RESPOSTA (METODOLOGIA), TECNOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUES, Christianne Elisabete da Costa e ARACAVA, Keila Kazue e ABREU, Fernanda Nóbrega de. Thermodynamic and statistical analysis of soybean oil extraction process using renewable solvent. International Journal of Food Science and Technology, v. No 2010, n. 11, p. 2407-2414, 2010Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2621.2010.02417.x. Acesso em: 02 jan. 2025.APA
Rodrigues, C. E. da C., Aracava, K. K., & Abreu, F. N. de. (2010). Thermodynamic and statistical analysis of soybean oil extraction process using renewable solvent. International Journal of Food Science and Technology, No 2010( 11), 2407-2414. doi:10.1111/j.1365-2621.2010.02417.xNLM
Rodrigues CE da C, Aracava KK, Abreu FN de. Thermodynamic and statistical analysis of soybean oil extraction process using renewable solvent [Internet]. International Journal of Food Science and Technology. 2010 ; No 2010( 11): 2407-2414.[citado 2025 jan. 02 ] Available from: https://doi.org/10.1111/j.1365-2621.2010.02417.xVancouver
Rodrigues CE da C, Aracava KK, Abreu FN de. Thermodynamic and statistical analysis of soybean oil extraction process using renewable solvent [Internet]. International Journal of Food Science and Technology. 2010 ; No 2010( 11): 2407-2414.[citado 2025 jan. 02 ] Available from: https://doi.org/10.1111/j.1365-2621.2010.02417.x
