Sabo, Sabrina da Silva; Converti, Attilio; Ichiwaki, Simone; Oliveira, Ricardo Pinheiro de Souza 
Source: Journal of Dairy Science. Unidade: FCF
Subjects: LACTOBACILLUS, LEITE EM PÓ, SOROS
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SABO, Sabrina da Silva et al. Bacteriocin production by Lactobacillus plantarum ST16Pa in supplemented whey powder formulations. Journal of Dairy Science, v. 102, p. 87-99, 2019Tradução . . Disponível em: https://doi.org/10.3168/jds.2018-14881. Acesso em: 08 jul. 2024.APA
Sabo, S. da S., Converti, A., Ichiwaki, S., & Oliveira, R. P. de S. (2019). Bacteriocin production by Lactobacillus plantarum ST16Pa in supplemented whey powder formulations. Journal of Dairy Science, 102, 87-99. doi:10.3168/jds.2018-14881NLM
Sabo S da S, Converti A, Ichiwaki S, Oliveira RP de S. Bacteriocin production by Lactobacillus plantarum ST16Pa in supplemented whey powder formulations [Internet]. Journal of Dairy Science. 2019 ; 102 87-99.[citado 2024 jul. 08 ] Available from: https://doi.org/10.3168/jds.2018-14881Vancouver
Sabo S da S, Converti A, Ichiwaki S, Oliveira RP de S. Bacteriocin production by Lactobacillus plantarum ST16Pa in supplemented whey powder formulations [Internet]. Journal of Dairy Science. 2019 ; 102 87-99.[citado 2024 jul. 08 ] Available from: https://doi.org/10.3168/jds.2018-14881
