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Artigo de periodico
Extraction of carotenoid-rich palm pressed fiber oil using mixtures of hydrocarbons and short chain alcohols (2020)
Alvarenga, Gabriela Lara; Cuevas, Maitê Sarria; Capellini, Maria Carolina; Crevelin, Eduardo José ; Moraes, Luiz Alberto Beraldo de ; Rodrigues, Christianne Elisabete da Costa
Source: Food Research International. Unidades: FFCLRP, FZEA
Subjects: DENDÊ, ETANOL, HIDROCARBONETOS, CAROTENOIDES, SOLUBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALVARENGA, Gabriela Lara et al. Extraction of carotenoid-rich palm pressed fiber oil using mixtures of hydrocarbons and short chain alcohols. Food Research International, v. 128, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2019.108810. Acesso em: 04 nov. 2024.
APA
Alvarenga, G. L., Cuevas, M. S., Capellini, M. C., Crevelin, E. J., Moraes, L. A. B. de, & Rodrigues, C. E. da C. (2020). Extraction of carotenoid-rich palm pressed fiber oil using mixtures of hydrocarbons and short chain alcohols. Food Research International, 128, 1-10. doi:10.1016/j.foodres.2019.108810
NLM
Alvarenga GL, Cuevas MS, Capellini MC, Crevelin EJ, Moraes LAB de, Rodrigues CE da C. Extraction of carotenoid-rich palm pressed fiber oil using mixtures of hydrocarbons and short chain alcohols [Internet]. Food Research International. 2020 ; 128 1-10.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.foodres.2019.108810
Vancouver
Alvarenga GL, Cuevas MS, Capellini MC, Crevelin EJ, Moraes LAB de, Rodrigues CE da C. Extraction of carotenoid-rich palm pressed fiber oil using mixtures of hydrocarbons and short chain alcohols [Internet]. Food Research International. 2020 ; 128 1-10.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.foodres.2019.108810
Artigo de periodico
Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal (2014)
Sawada, Mirian Megumi; Venâncio, Larissa Lopes; Toda, Tatiane Akemi; Rodrigues, Christianne Elisabete da Costa
Source: Food Research International. Unidades: IAG, FZEA
Subjects: SEPARAÇÃO SÓLIDO-LÍQUIDO, ÓLEO DE SOJA, PROTEÍNAS, SOLVENTE, SOLUBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SAWADA, Mirian Megumi et al. Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal. Food Research International, v. 62, p. 662-670, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2014.04.039. Acesso em: 04 nov. 2024.
APA
Sawada, M. M., Venâncio, L. L., Toda, T. A., & Rodrigues, C. E. da C. (2014). Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal. Food Research International, 62, 662-670. doi:10.1016/j.foodres.2014.04.039
NLM
Sawada MM, Venâncio LL, Toda TA, Rodrigues CE da C. Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal [Internet]. Food Research International. 2014 ; 62 662-670.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.foodres.2014.04.039
Vancouver
Sawada MM, Venâncio LL, Toda TA, Rodrigues CE da C. Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal [Internet]. Food Research International. 2014 ; 62 662-670.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.foodres.2014.04.039
Artigo de periodico
Development of active gelatin-based nanocomposite films produced in an automatic spreader (2014)
Vanin, Fernanda Maria; Hirano, Mericia Harumi; Carvalho, Rosemary Aparecida de; Moraes, Izabel Cristina Freitas; Bittante, Ana Mônica Quinta Barbosa; Sobral, Paulo José do Amaral
Source: Food Research International. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, GELATINA, SOLUBILIDADE, BIOPOLÍMEROS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VANIN, Fernanda Maria et al. Development of active gelatin-based nanocomposite films produced in an automatic spreader. Food Research International, v. 63, p. 16-24, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2014.03.028. Acesso em: 04 nov. 2024.
APA
Vanin, F. M., Hirano, M. H., Carvalho, R. A. de, Moraes, I. C. F., Bittante, A. M. Q. B., & Sobral, P. J. do A. (2014). Development of active gelatin-based nanocomposite films produced in an automatic spreader. Food Research International, 63, 16-24. doi:10.1016/j.foodres.2014.03.028
NLM
Vanin FM, Hirano MH, Carvalho RA de, Moraes ICF, Bittante AMQB, Sobral PJ do A. Development of active gelatin-based nanocomposite films produced in an automatic spreader [Internet]. Food Research International. 2014 ; 63 16-24.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.foodres.2014.03.028
Vancouver
Vanin FM, Hirano MH, Carvalho RA de, Moraes ICF, Bittante AMQB, Sobral PJ do A. Development of active gelatin-based nanocomposite films produced in an automatic spreader [Internet]. Food Research International. 2014 ; 63 16-24.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.foodres.2014.03.028

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