Fonte: Proceedings. Nome do evento: International Drying Symposium. Unidade: FCFRP
Assuntos: SOJA, QUÍMICA ORGÂNICA, ANTIOXIDANTES (PROPRIEDADES)
ABNT
GEORGETTI, S. R. et al. Spray drying effects on chemical properties and antioxidant activity of soybean dried extract(Glycine max L.). 2006, Anais.. Budapest: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, 2006. . Acesso em: 28 out. 2024.APA
Georgetti, S. R., Casagrande, R., Souza, C. R. F., Oliveira, W. P. de, & Fonseca, M. J. V. (2006). Spray drying effects on chemical properties and antioxidant activity of soybean dried extract(Glycine max L.). In Proceedings. Budapest: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo.NLM
Georgetti SR, Casagrande R, Souza CRF, Oliveira WP de, Fonseca MJV. Spray drying effects on chemical properties and antioxidant activity of soybean dried extract(Glycine max L.). Proceedings. 2006 ;[citado 2024 out. 28 ]Vancouver
Georgetti SR, Casagrande R, Souza CRF, Oliveira WP de, Fonseca MJV. Spray drying effects on chemical properties and antioxidant activity of soybean dried extract(Glycine max L.). Proceedings. 2006 ;[citado 2024 out. 28 ]