ReP USP - Resultado da busca

Filtros : "SECAGEM DE ALIMENTOS" "La Fuente Arias, Carla Ivonne" Removido: "26. SIICUSP : resumos" Limpar

Filtros

Artigo de periodico
Ultrasound pre-treatment prior to unripe banana air-drying: effect of the ultrasonic volumetric power on the kinetic parameters (2018)
La Fuente Arias, Carla Ivonne ; Tadini, Carmen Cecília
Source: Journal of Food Science and Technology. Unidades: EP, ESALQ
Subjects: BANANA, CINÉTICA, SECAGEM DE ALIMENTOS, ULTRASSOM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LA FUENTE ARIAS, Carla Ivonne e TADINI, Carmen Cecília. Ultrasound pre-treatment prior to unripe banana air-drying: effect of the ultrasonic volumetric power on the kinetic parameters. Journal of Food Science and Technology, v. 55, n. 12, p. 5098–5105, 2018Tradução . . Disponível em: https://doi.org/10.1007/s13197-018-3450-1. Acesso em: 02 nov. 2024.
APA
La Fuente Arias, C. I., & Tadini, C. C. (2018). Ultrasound pre-treatment prior to unripe banana air-drying: effect of the ultrasonic volumetric power on the kinetic parameters. Journal of Food Science and Technology, 55( 12), 5098–5105. doi:10.1007/s13197-018-3450-1
NLM
La Fuente Arias CI, Tadini CC. Ultrasound pre-treatment prior to unripe banana air-drying: effect of the ultrasonic volumetric power on the kinetic parameters [Internet]. Journal of Food Science and Technology. 2018 ; 55( 12): 5098–5105.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1007/s13197-018-3450-1
Vancouver
La Fuente Arias CI, Tadini CC. Ultrasound pre-treatment prior to unripe banana air-drying: effect of the ultrasonic volumetric power on the kinetic parameters [Internet]. Journal of Food Science and Technology. 2018 ; 55( 12): 5098–5105.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1007/s13197-018-3450-1
Artigo de periodico
Experimental determination of thermophysical properties of unripe banana slices (Musa cavendishii) during convective drying (2016)
Davila, Rosa Fabiana Zabalaga; La Fuente Arias, Carla Ivonne ; Tadini, Carmen Cecília
Source: Journal of Food Engineering. Unidade: EP
Subjects: BANANA, SECAGEM DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DAVILA, Rosa Fabiana Zabalaga e LA FUENTE ARIAS, Carla Ivonne e TADINI, Carmen Cecília. Experimental determination of thermophysical properties of unripe banana slices (Musa cavendishii) during convective drying. Journal of Food Engineering, v. 187, p. 62-69, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2016.04.020. Acesso em: 02 nov. 2024.
APA
Davila, R. F. Z., La Fuente Arias, C. I., & Tadini, C. C. (2016). Experimental determination of thermophysical properties of unripe banana slices (Musa cavendishii) during convective drying. Journal of Food Engineering, 187, 62-69. doi:10.1016/j.jfoodeng.2016.04.020
NLM
Davila RFZ, La Fuente Arias CI, Tadini CC. Experimental determination of thermophysical properties of unripe banana slices (Musa cavendishii) during convective drying [Internet]. Journal of Food Engineering. 2016 ; 187 62-69.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.jfoodeng.2016.04.020
Vancouver
Davila RFZ, La Fuente Arias CI, Tadini CC. Experimental determination of thermophysical properties of unripe banana slices (Musa cavendishii) during convective drying [Internet]. Journal of Food Engineering. 2016 ; 187 62-69.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.jfoodeng.2016.04.020

Digital Library of Intellectual Production of Universidade de São Paulo 2012 - 2024