Source: Resumenes de Trabajos. Conference titles: Congreso Latinoamericano de Microbiología e Higiene de Alimentos. Unidade: FCF
Subjects: SALMONELLA, ALIMENTOS (MICROBIOLOGIA), MICROBIOLOGIA DE ALIMENTOS
ABNT
SAITO, J. et al. Effect of gamma and electron beam radiation on the reduction of Salmonella ssp. in poultry meatballs. 2002, Anais.. Santiago: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2002. . Acesso em: 12 set. 2024.APA
Saito, J., Vieira, V. S., Destro, M. T., Franco, B. D. G. de M., & Landgraf, M. (2002). Effect of gamma and electron beam radiation on the reduction of Salmonella ssp. in poultry meatballs. In Resumenes de Trabajos. Santiago: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Saito J, Vieira VS, Destro MT, Franco BDG de M, Landgraf M. Effect of gamma and electron beam radiation on the reduction of Salmonella ssp. in poultry meatballs. Resumenes de Trabajos. 2002 ;[citado 2024 set. 12 ]Vancouver
Saito J, Vieira VS, Destro MT, Franco BDG de M, Landgraf M. Effect of gamma and electron beam radiation on the reduction of Salmonella ssp. in poultry meatballs. Resumenes de Trabajos. 2002 ;[citado 2024 set. 12 ]