Filtros : "SALMONELLA" "FFCLRP-593" Removidos: "Boas, Aline Manoel Villas" "Apinco" Limpar

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  • Source: Food Packaging and Shelf Life. Unidade: FFCLRP

    Subjects: BIOMATERIAIS, AMIDO, EMBALAGENS DE ALIMENTOS, ALIMENTOS, SALMONELLA, AGENTES ANTIMICROBIANOS, ÓLEOS ESSENCIAIS, BATATA-DOCE

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    • ABNT

      CRUZ-TIRADO, J. P. et al. Bioactive Andean sweet potato starch-based foam incorporated with oregano or thyme essential oil. Food Packaging and Shelf Life, v. 23, p. 1-9, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fpsl.2019.100457. Acesso em: 05 nov. 2024.
    • APA

      Cruz-Tirado, J. P., Ferreira, R. S. B., Lizárraga, E., Tapia-Blacido, D. R., Silva, N. C. C., Angelats-Silva, L., & Siche, R. (2020). Bioactive Andean sweet potato starch-based foam incorporated with oregano or thyme essential oil. Food Packaging and Shelf Life, 23, 1-9. doi:10.1016/j.fpsl.2019.100457
    • NLM

      Cruz-Tirado JP, Ferreira RSB, Lizárraga E, Tapia-Blacido DR, Silva NCC, Angelats-Silva L, Siche R. Bioactive Andean sweet potato starch-based foam incorporated with oregano or thyme essential oil [Internet]. Food Packaging and Shelf Life. 2020 ; 23 1-9.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.fpsl.2019.100457
    • Vancouver

      Cruz-Tirado JP, Ferreira RSB, Lizárraga E, Tapia-Blacido DR, Silva NCC, Angelats-Silva L, Siche R. Bioactive Andean sweet potato starch-based foam incorporated with oregano or thyme essential oil [Internet]. Food Packaging and Shelf Life. 2020 ; 23 1-9.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.fpsl.2019.100457
  • Source: Ecotoxicology and Environmental Safety. Unidade: FFCLRP

    Subjects: CORANTES, TRATAMENTO DE ÁGUA, SALMONELLA, POLUIÇÃO AMBIENTAL

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      ALMEIDA, Erica Janaina Rodrigues de et al. Azo dyes degradation and mutagenicity evaluation with a combination of microbiological and oxidative discoloration treatments. Ecotoxicology and Environmental Safety, v. 183, p. 109484-109494, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ecoenv.2019.109484. Acesso em: 05 nov. 2024.
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      Almeida, E. J. R. de, Mazzeo, D. E. C., Sommaggio, L. R. D., Morales, M. A. M., Andrade, A. R. de, & Corso, C. R. (2019). Azo dyes degradation and mutagenicity evaluation with a combination of microbiological and oxidative discoloration treatments. Ecotoxicology and Environmental Safety, 183, 109484-109494. doi:10.1016/j.ecoenv.2019.109484
    • NLM

      Almeida EJR de, Mazzeo DEC, Sommaggio LRD, Morales MAM, Andrade AR de, Corso CR. Azo dyes degradation and mutagenicity evaluation with a combination of microbiological and oxidative discoloration treatments [Internet]. Ecotoxicology and Environmental Safety. 2019 ; 183 109484-109494.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.ecoenv.2019.109484
    • Vancouver

      Almeida EJR de, Mazzeo DEC, Sommaggio LRD, Morales MAM, Andrade AR de, Corso CR. Azo dyes degradation and mutagenicity evaluation with a combination of microbiological and oxidative discoloration treatments [Internet]. Ecotoxicology and Environmental Safety. 2019 ; 183 109484-109494.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.ecoenv.2019.109484
  • Source: Scientific Program. Conference titles: Congresso da Sociedade Brasileira de Biofísica - SBBf. Unidades: FFCLRP, IFSC

    Subjects: POLÍMEROS (MATERIAIS), SALMONELLA

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    • ABNT

      BARBOSA, S. C. et al. Why is gram-negative salmonella resistant to cyclic peptide labaditin? 2017, Anais.. Rio de Janeiro: Sociedade Brasileira de Biofísica - SBBf, 2017. Disponível em: http://www.sbbf.org.br/xliisbbf2017/wp-content/uploads/2017/05/Scientific-Program-SBBf2017.pdf. Acesso em: 05 nov. 2024.
    • APA

      Barbosa, S. C., Nobre, T. M., Ciancaglini, P., Cilli, E. M., & Oliveira Junior, O. N. de. (2017). Why is gram-negative salmonella resistant to cyclic peptide labaditin? In Scientific Program. Rio de Janeiro: Sociedade Brasileira de Biofísica - SBBf. Recuperado de http://www.sbbf.org.br/xliisbbf2017/wp-content/uploads/2017/05/Scientific-Program-SBBf2017.pdf
    • NLM

      Barbosa SC, Nobre TM, Ciancaglini P, Cilli EM, Oliveira Junior ON de. Why is gram-negative salmonella resistant to cyclic peptide labaditin? [Internet]. Scientific Program. 2017 ;[citado 2024 nov. 05 ] Available from: http://www.sbbf.org.br/xliisbbf2017/wp-content/uploads/2017/05/Scientific-Program-SBBf2017.pdf
    • Vancouver

      Barbosa SC, Nobre TM, Ciancaglini P, Cilli EM, Oliveira Junior ON de. Why is gram-negative salmonella resistant to cyclic peptide labaditin? [Internet]. Scientific Program. 2017 ;[citado 2024 nov. 05 ] Available from: http://www.sbbf.org.br/xliisbbf2017/wp-content/uploads/2017/05/Scientific-Program-SBBf2017.pdf
  • Source: Journal of Toxicology and Environmental Health. Part A. Unidades: FCFRP, FFCLRP

    Subjects: FLAVONÓIDES, MUTAGÊNESE, SALMONELLA, ESTRADIOL

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      OLIVEIRA, G. A. R. et al. Evaluation of the mutagenic activity of chrysin, a flavonoid inhibitor of the aromatization process. Journal of Toxicology and Environmental Health. Part A, v. 75, n. 16-17, 2012Tradução . . Disponível em: https://doi.org/10.1080/15287394.2012.696517. Acesso em: 05 nov. 2024.
    • APA

      Oliveira, G. A. R., Ferraz, E. R. A., Souza, A. O., Lourenço, R. A., Oliveira, D. P. de, & Dorta, D. J. (2012). Evaluation of the mutagenic activity of chrysin, a flavonoid inhibitor of the aromatization process. Journal of Toxicology and Environmental Health. Part A, 75( 16-17). doi:10.1080/15287394.2012.696517
    • NLM

      Oliveira GAR, Ferraz ERA, Souza AO, Lourenço RA, Oliveira DP de, Dorta DJ. Evaluation of the mutagenic activity of chrysin, a flavonoid inhibitor of the aromatization process [Internet]. Journal of Toxicology and Environmental Health. Part A. 2012 ; 75( 16-17):[citado 2024 nov. 05 ] Available from: https://doi.org/10.1080/15287394.2012.696517
    • Vancouver

      Oliveira GAR, Ferraz ERA, Souza AO, Lourenço RA, Oliveira DP de, Dorta DJ. Evaluation of the mutagenic activity of chrysin, a flavonoid inhibitor of the aromatization process [Internet]. Journal of Toxicology and Environmental Health. Part A. 2012 ; 75( 16-17):[citado 2024 nov. 05 ] Available from: https://doi.org/10.1080/15287394.2012.696517
  • Source: Environmental Toxicology. Unidade: FFCLRP

    Subjects: SALMONELLA, CORANTES, QUÍMICA

    Acesso à fonteDOIHow to cite
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    • ABNT

      FERRAZ, E. R. A. et al. Differential toxicity of Disperse Red 1 and Disperse Red 13 in the Ames test, HepG2 cytotoxicity assay, and Daphnia acute toxicity test. Environmental Toxicology, v. 26, n. 5, p. 489-497, 2011Tradução . . Disponível em: https://doi.org/10.1002/tox.20576. Acesso em: 05 nov. 2024.
    • APA

      Ferraz, E. R. A., Umbuzeiro, G. A., Almeida, G. de, Caloto-Oliveira, A., Chequer, F. M. D., Zanoni, M. V. B., et al. (2011). Differential toxicity of Disperse Red 1 and Disperse Red 13 in the Ames test, HepG2 cytotoxicity assay, and Daphnia acute toxicity test. Environmental Toxicology, 26( 5), 489-497. doi:10.1002/tox.20576
    • NLM

      Ferraz ERA, Umbuzeiro GA, Almeida G de, Caloto-Oliveira A, Chequer FMD, Zanoni MVB, Dorta DJ, Oliveira DP. Differential toxicity of Disperse Red 1 and Disperse Red 13 in the Ames test, HepG2 cytotoxicity assay, and Daphnia acute toxicity test [Internet]. Environmental Toxicology. 2011 ; 26( 5): 489-497.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1002/tox.20576
    • Vancouver

      Ferraz ERA, Umbuzeiro GA, Almeida G de, Caloto-Oliveira A, Chequer FMD, Zanoni MVB, Dorta DJ, Oliveira DP. Differential toxicity of Disperse Red 1 and Disperse Red 13 in the Ames test, HepG2 cytotoxicity assay, and Daphnia acute toxicity test [Internet]. Environmental Toxicology. 2011 ; 26( 5): 489-497.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1002/tox.20576

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