Source: Journal of Agricultural and Food Chemistry. Unidade: IQ
Subjects: RECEPTORES, NEURÔNIOS, PROTEÍNAS
ABNT
CORREA, Lucia M. Armelin e MALNIC, Bettina. Combining in vivo and in vitro approaches to identify human odorant receptors responsive to food odorants. Journal of Agricultural and Food Chemistry, v. 66, p. 2214-22185, 2018Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.6b04998. Acesso em: 08 out. 2024.APA
Correa, L. M. A., & Malnic, B. (2018). Combining in vivo and in vitro approaches to identify human odorant receptors responsive to food odorants. Journal of Agricultural and Food Chemistry, 66, 2214-22185. doi:10.1021/acs.jafc.6b04998NLM
Correa LMA, Malnic B. Combining in vivo and in vitro approaches to identify human odorant receptors responsive to food odorants [Internet]. Journal of Agricultural and Food Chemistry. 2018 ; 66 2214-22185.[citado 2024 out. 08 ] Available from: https://doi.org/10.1021/acs.jafc.6b04998Vancouver
Correa LMA, Malnic B. Combining in vivo and in vitro approaches to identify human odorant receptors responsive to food odorants [Internet]. Journal of Agricultural and Food Chemistry. 2018 ; 66 2214-22185.[citado 2024 out. 08 ] Available from: https://doi.org/10.1021/acs.jafc.6b04998