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Filtros : "QUÍMICA VERDE" "BIOENGENHARIA" Removidos: "BARBOSA, HELLIOMAR PEREIRA" "Congreso Internacional sobre Investigación en Didáctica de las Ciencias" Limpar

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  • Parte de monografia/livro

    Biosurfactants as food additives: new trends and applications (2023)

    Passos, Tathiane Ferroni ; Bertuso, Paula de Camargo ; Nitschke, Marcia

    Source: Biosurfactants: Research and Development. Unidades: IQSC, BIOENGENHARIA

    Subjects: QUÍMICA VERDE, ADITIVOS ALIMENTARES, SURFACTANTES

    Versão PublicadaAcesso à fonteDOIHow to cite
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    • ABNT

      PASSOS, Tathiane Ferroni e BERTUSO, Paula de Camargo e NITSCHKE, Marcia. Biosurfactants as food additives: new trends and applications. Biosurfactants: Research and Development. Tradução . Amsterdam: Instituto de Química de São Carlos, Universidade de São Paulo, 2023. p. 334 . Disponível em: https://doi.org/10.1016/B978-0-323-91697-4.00005-3. Acesso em: 25 jul. 2024.

    • APA

      Passos, T. F., Bertuso, P. de C., & Nitschke, M. (2023). Biosurfactants as food additives: new trends and applications. In Biosurfactants: Research and Development (p. 334 ). Amsterdam: Instituto de Química de São Carlos, Universidade de São Paulo. doi:10.1016/B978-0-323-91697-4.00005-3

    • NLM

      Passos TF, Bertuso P de C, Nitschke M. Biosurfactants as food additives: new trends and applications [Internet]. In: Biosurfactants: Research and Development. Amsterdam: Instituto de Química de São Carlos, Universidade de São Paulo; 2023. p. 334 .[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/B978-0-323-91697-4.00005-3

    • Vancouver

      Passos TF, Bertuso P de C, Nitschke M. Biosurfactants as food additives: new trends and applications [Internet]. In: Biosurfactants: Research and Development. Amsterdam: Instituto de Química de São Carlos, Universidade de São Paulo; 2023. p. 334 .[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/B978-0-323-91697-4.00005-3

  • Artigo de periodico

    Synthesis of 1,2,3-triazole compounds by click chemistry in aqueous medium and evaluation of bactericidal and antitumoral properties (2022)

    Zanin, Lucas Lima ; Jimenez, David Esteban Quintero ; Birolli, Willian Garcia ; Venâncio, Tiago ; Valdes, Talita Alvarenga; Leitão, Andrei ; Porto, Andre Luiz Meleiro

    Source: Current Bioactive Compounds. Unidades: IQSC, BIOENGENHARIA

    Subjects: QUÍMICA VERDE, COMPOSTOS HETEROCÍCLICOS, BACTERICIDAS, NEOPLASIAS, CATÁLISE

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    • ABNT

      ZANIN, Lucas Lima et al. Synthesis of 1,2,3-triazole compounds by click chemistry in aqueous medium and evaluation of bactericidal and antitumoral properties. Current Bioactive Compounds, v. 18, n. 4, p. e191121198117, 2022Tradução . . Disponível em: https://doi.org/10.2174/1573407217666211119092038. Acesso em: 25 jul. 2024.

    • APA

      Zanin, L. L., Jimenez, D. E. Q., Birolli, W. G., Venâncio, T., Valdes, T. A., Leitão, A., & Porto, A. L. M. (2022). Synthesis of 1,2,3-triazole compounds by click chemistry in aqueous medium and evaluation of bactericidal and antitumoral properties. Current Bioactive Compounds, 18( 4), e191121198117. doi:10.2174/1573407217666211119092038

    • NLM

      Zanin LL, Jimenez DEQ, Birolli WG, Venâncio T, Valdes TA, Leitão A, Porto ALM. Synthesis of 1,2,3-triazole compounds by click chemistry in aqueous medium and evaluation of bactericidal and antitumoral properties [Internet]. Current Bioactive Compounds. 2022 ; 18( 4): e191121198117.[citado 2024 jul. 25 ] Available from: https://doi.org/10.2174/1573407217666211119092038

    • Vancouver

      Zanin LL, Jimenez DEQ, Birolli WG, Venâncio T, Valdes TA, Leitão A, Porto ALM. Synthesis of 1,2,3-triazole compounds by click chemistry in aqueous medium and evaluation of bactericidal and antitumoral properties [Internet]. Current Bioactive Compounds. 2022 ; 18( 4): e191121198117.[citado 2024 jul. 25 ] Available from: https://doi.org/10.2174/1573407217666211119092038
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