Source: International Journal of Food Sciences and Nutrition. Unidade: FMRP
Subjects: PUPUNHA (ANÁLISE), BIOQUÍMICA
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YUYAMA, Lúcia K. O. et al. Chemical composition of the fruit mesocarp of three peach palm (Bactris gasipaes) populations grown in Central Amazônia, Brazil. International Journal of Food Sciences and Nutrition, v. 54, p. 49-56, 2003Tradução . . Disponível em: https://doi.org/10.1080/0963748031000061994. Acesso em: 17 out. 2024.APA
Yuyama, L. K. O., Aguiar, J. P. L., Yuyama, K., Clement, C. R., Macedo, S. H. M., Fávaro, D. I. T., et al. (2003). Chemical composition of the fruit mesocarp of three peach palm (Bactris gasipaes) populations grown in Central Amazônia, Brazil. International Journal of Food Sciences and Nutrition, 54, 49-56. doi:10.1080/0963748031000061994NLM
Yuyama LKO, Aguiar JPL, Yuyama K, Clement CR, Macedo SHM, Fávaro DIT, Afonso C, Vasconcellos MBA, Pimentel SA, Badolato ESG, Vannucchi H. Chemical composition of the fruit mesocarp of three peach palm (Bactris gasipaes) populations grown in Central Amazônia, Brazil [Internet]. International Journal of Food Sciences and Nutrition. 2003 ; 54 49-56.[citado 2024 out. 17 ] Available from: https://doi.org/10.1080/0963748031000061994Vancouver
Yuyama LKO, Aguiar JPL, Yuyama K, Clement CR, Macedo SHM, Fávaro DIT, Afonso C, Vasconcellos MBA, Pimentel SA, Badolato ESG, Vannucchi H. Chemical composition of the fruit mesocarp of three peach palm (Bactris gasipaes) populations grown in Central Amazônia, Brazil [Internet]. International Journal of Food Sciences and Nutrition. 2003 ; 54 49-56.[citado 2024 out. 17 ] Available from: https://doi.org/10.1080/0963748031000061994