Source: LWT - Food Science and Technology. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, PROTEÍNAS, SOJA, SECAGEM DE ALIMENTOS
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MOLINA ORTIZ, S. E. et al. Production and properties of casein hydrolysate microencapsulated by spray drying with soybean protein isolate. LWT - Food Science and Technology, v. 42, n. 5, p. 919-923, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2008.12.004. Acesso em: 02 nov. 2024.APA
Molina Ortiz, S. E., Mauri, A., Monterrey-Quintero, E. S., Trindade, M. A., Santana, A. dos S., & Fávaro-Trindade, C. S. (2009). Production and properties of casein hydrolysate microencapsulated by spray drying with soybean protein isolate. LWT - Food Science and Technology, 42( 5), 919-923. doi:10.1016/j.lwt.2008.12.004NLM
Molina Ortiz SE, Mauri A, Monterrey-Quintero ES, Trindade MA, Santana A dos S, Fávaro-Trindade CS. Production and properties of casein hydrolysate microencapsulated by spray drying with soybean protein isolate [Internet]. LWT - Food Science and Technology. 2009 ; 42( 5): 919-923.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.lwt.2008.12.004Vancouver
Molina Ortiz SE, Mauri A, Monterrey-Quintero ES, Trindade MA, Santana A dos S, Fávaro-Trindade CS. Production and properties of casein hydrolysate microencapsulated by spray drying with soybean protein isolate [Internet]. LWT - Food Science and Technology. 2009 ; 42( 5): 919-923.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.lwt.2008.12.004
