Source: Frontiers in Bioengineering and Biotechnology. Unidade: CENA
Subjects: MICROALGAS, PRODUÇÃO VEGETAL, BIOLOGIA AQUÁTICA, EFEITO ESTUFA
ABNT
NASEEMA RASHEED, Raseena et al. Microalgal co-cultivation -recent methods, trends in omic-studies, applications, and future challenges. Frontiers in Bioengineering and Biotechnology, v. 11, 2023Tradução . . Disponível em: https://doi.org/10.3389/fbioe.2023.1193424. Acesso em: 25 ago. 2024.APA
Naseema Rasheed, R., Pourbakhtiar, A., Mehdizadeh Allaf, M., Baharlooeian, M., Rafiei, N., Alishah Aratboni, H., et al. (2023). Microalgal co-cultivation -recent methods, trends in omic-studies, applications, and future challenges. Frontiers in Bioengineering and Biotechnology, 11. doi:10.3389/fbioe.2023.1193424NLM
Naseema Rasheed R, Pourbakhtiar A, Mehdizadeh Allaf M, Baharlooeian M, Rafiei N, Alishah Aratboni H, Morones-Ramirez JR, Winck FV. Microalgal co-cultivation -recent methods, trends in omic-studies, applications, and future challenges [Internet]. Frontiers in Bioengineering and Biotechnology. 2023 ; 11[citado 2024 ago. 25 ] Available from: https://doi.org/10.3389/fbioe.2023.1193424Vancouver
Naseema Rasheed R, Pourbakhtiar A, Mehdizadeh Allaf M, Baharlooeian M, Rafiei N, Alishah Aratboni H, Morones-Ramirez JR, Winck FV. Microalgal co-cultivation -recent methods, trends in omic-studies, applications, and future challenges [Internet]. Frontiers in Bioengineering and Biotechnology. 2023 ; 11[citado 2024 ago. 25 ] Available from: https://doi.org/10.3389/fbioe.2023.1193424