The influence of operational parameters in the pectin agglomeration (2011)
Fonte: Proceedings iCEF; food process engineering in a changing world. Nome do evento: International Congress on Engineering and Food. Unidade: FZEA
Assuntos: FLUIDIZAÇÃO, SECAGEM, PROCESSOS DE SEPARAÇÃO
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ABNT
HIRATA, Talita Akemi Medeiros et al. The influence of operational parameters in the pectin agglomeration. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 04 nov. 2024.APA
Hirata, T. A. M., Machado, V. G., Dacanal, G. C., & Menegalli, F. C. (2011). The influence of operational parameters in the pectin agglomeration. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.NLM
Hirata TAM, Machado VG, Dacanal GC, Menegalli FC. The influence of operational parameters in the pectin agglomeration. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 nov. 04 ]Vancouver
Hirata TAM, Machado VG, Dacanal GC, Menegalli FC. The influence of operational parameters in the pectin agglomeration. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 nov. 04 ]
