Sensory evaluation of Chicken breast under gamma irradiation at commercial doses (2004)
Toledo, T. C. F. de; Canniatti-Brazaca, Solange Guidolin; Spoto, Marta Helena Fillet; Arthur, Valter 
Source: Journal of Food Science. Unidades: ESALQ, CENA
Subjects: PROCESSAMENTO DE ALIMENTOS, FRANGOS, IRRADIAÇÃO DE ALIMENTOS
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TOLEDO, T. C. F. de et al. Sensory evaluation of Chicken breast under gamma irradiation at commercial doses. Journal of Food Science, v. 70, n. 1, p. 8-12, 2004Tradução . . Disponível em: http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2005.tb09070.x/pdf. Acesso em: 08 out. 2024.APA
Toledo, T. C. F. de, Canniatti-Brazaca, S. G., Spoto, M. H. F., & Arthur, V. (2004). Sensory evaluation of Chicken breast under gamma irradiation at commercial doses. Journal of Food Science, 70( 1), 8-12. Recuperado de http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2005.tb09070.x/pdfNLM
Toledo TCF de, Canniatti-Brazaca SG, Spoto MHF, Arthur V. Sensory evaluation of Chicken breast under gamma irradiation at commercial doses [Internet]. Journal of Food Science. 2004 ; 70( 1): 8-12.[citado 2024 out. 08 ] Available from: http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2005.tb09070.x/pdfVancouver
Toledo TCF de, Canniatti-Brazaca SG, Spoto MHF, Arthur V. Sensory evaluation of Chicken breast under gamma irradiation at commercial doses [Internet]. Journal of Food Science. 2004 ; 70( 1): 8-12.[citado 2024 out. 08 ] Available from: http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2005.tb09070.x/pdf
