Source: Journal of Clinical Gastroenterology. Conference titles: Probiotics, Prebiotics and New Foods, Nutraceuticals and Botanicals for Nutrition & Human and Microbiota Health Meeting. Unidade: FZEA
Subjects: JABUTICABA, COMPOSTOS FENÓLICOS, ANTIOXIDANTES, PROBIÓTICOS
ABNT
HOLKEM, Augusto Tasch e SILVA, Marluci Palazzolli e FÁVARO-TRINDADE, Carmen Silvia. Evaluation of stimulatory effects of the jabuticaba (Myrciaria cauliflora) extract on probiotics. Journal of Clinical Gastroenterology. Philadelphia: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. Disponível em: https://doi.org/10.1097/MCG.0000000000001125. Acesso em: 28 ago. 2024. , 2018APA
Holkem, A. T., Silva, M. P., & Fávaro-Trindade, C. S. (2018). Evaluation of stimulatory effects of the jabuticaba (Myrciaria cauliflora) extract on probiotics. Journal of Clinical Gastroenterology. Philadelphia: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. doi:10.1097/MCG.0000000000001125NLM
Holkem AT, Silva MP, Fávaro-Trindade CS. Evaluation of stimulatory effects of the jabuticaba (Myrciaria cauliflora) extract on probiotics [Internet]. Journal of Clinical Gastroenterology. 2018 ; No 2018 S102-S103.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1097/MCG.0000000000001125Vancouver
Holkem AT, Silva MP, Fávaro-Trindade CS. Evaluation of stimulatory effects of the jabuticaba (Myrciaria cauliflora) extract on probiotics [Internet]. Journal of Clinical Gastroenterology. 2018 ; No 2018 S102-S103.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1097/MCG.0000000000001125