Source: Abstracts. Conference titles: Innovations in Food Packaging, Shelf Life and Food Safety Conference. Unidade: FZEA
Subjects: BEBIDAS NÃO ALCOÓLICAS, CALDO DE CANA, GARRAFAS PLÁSTICAS, NANOPARTÍCULAS, PRATA
ABNT
RIBEIRO, Abgail Suelen da Costa et al. Microbiological stability of sugarcane juice in plastic bottles incorporated with silver and zinc oxide (Ag/ZnO) nanoparticles. 2017, Anais.. Munich: Elsevier, 2017. . Acesso em: 07 ago. 2024.APA
Ribeiro, A. S. da C., Matsushima, R. T., Montani, C. P. dos S., & Petrus, R. R. (2017). Microbiological stability of sugarcane juice in plastic bottles incorporated with silver and zinc oxide (Ag/ZnO) nanoparticles. In Abstracts. Munich: Elsevier.NLM
Ribeiro AS da C, Matsushima RT, Montani CP dos S, Petrus RR. Microbiological stability of sugarcane juice in plastic bottles incorporated with silver and zinc oxide (Ag/ZnO) nanoparticles. Abstracts. 2017 ;[citado 2024 ago. 07 ]Vancouver
Ribeiro AS da C, Matsushima RT, Montani CP dos S, Petrus RR. Microbiological stability of sugarcane juice in plastic bottles incorporated with silver and zinc oxide (Ag/ZnO) nanoparticles. Abstracts. 2017 ;[citado 2024 ago. 07 ]