Rheological properties of green coconut pulp (2012)
Fonte: eBook of Abstracts. Nome do evento: IFT Annual Meeting + Food Expo (IFT12). Unidade: FZEA
Assuntos: REOLOGIA, POLPA, COCO
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ABNT
DITCHFIELD, Cynthia et al. Rheological properties of green coconut pulp. 2012, Anais.. Chicago: Institute of Food Technologists (IFT), 2012. . Acesso em: 21 jul. 2024.APA
Ditchfield, C., Kanzawa, C. Y., Makishi, F., Moraes, I. C. F., & Gabas, A. L. (2012). Rheological properties of green coconut pulp. In eBook of Abstracts. Chicago: Institute of Food Technologists (IFT).NLM
Ditchfield C, Kanzawa CY, Makishi F, Moraes ICF, Gabas AL. Rheological properties of green coconut pulp. eBook of Abstracts. 2012 ;[citado 2024 jul. 21 ]Vancouver
Ditchfield C, Kanzawa CY, Makishi F, Moraes ICF, Gabas AL. Rheological properties of green coconut pulp. eBook of Abstracts. 2012 ;[citado 2024 jul. 21 ]
