Determination of the branch chain length of amylopectin from banana starch (2009)
Shitakubo, Renata; Okita, Fernanda Helena Gonçalves Peroni; Cordenunsi-Lysenko, Beatriz Rosana 
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo. Unidade: FCF
Subjects: FÁRMACOS SINTÉTICOS, POLIMORFISMO, SOLUBILIDADE
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SHITAKUBO, Renata e OKITA, Fernanda Helena Gonçalves Peroni e CORDENUNSI-LYSENKO, Beatriz Rosana. Determination of the branch chain length of amylopectin from banana starch. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 19 nov. 2024. , 2009APA
Shitakubo, R., Okita, F. H. G. P., & Cordenunsi-Lysenko, B. R. (2009). Determination of the branch chain length of amylopectin from banana starch. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Shitakubo R, Okita FHGP, Cordenunsi-Lysenko BR. Determination of the branch chain length of amylopectin from banana starch. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 21 res. FCF038.[citado 2024 nov. 19 ]Vancouver
Shitakubo R, Okita FHGP, Cordenunsi-Lysenko BR. Determination of the branch chain length of amylopectin from banana starch. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 21 res. FCF038.[citado 2024 nov. 19 ]
