Source: Aquaculture Reports. Unidade: ESALQ
Subjects: ALFACE, BACTÉRIAS PATOGÊNICAS, BIOTA INTESTINAL, DOENÇAS TRANSMITIDAS POR ALIMENTOS, PISCICULTURA CONSORCIADA, SAÚDE PÚBLICA, SEGURANÇA ALIMENTAR, TILÁPIA-DO-NILO
ABNT
JOSSEFA, Angélica Adiação et al. Gut and blood microbiota of Nile tilapia (Oreochromis niloticus) reared with lettuce (Lactuca sativa) and challenged with Escherichia coli and Vibrio cholerae in aquaponic systems. Aquaculture Reports, v. 45, p. 1-12, 2026Tradução . . Disponível em: https://doi.org/10.1016/j.aqrep.2026.103475. Acesso em: 12 abr. 2026.APA
Jossefa, A. A., Viagem, L. dos A., Cerozi, B. da S., & Chenyambuga, S. W. (2026). Gut and blood microbiota of Nile tilapia (Oreochromis niloticus) reared with lettuce (Lactuca sativa) and challenged with Escherichia coli and Vibrio cholerae in aquaponic systems. Aquaculture Reports, 45, 1-12. doi:10.1016/j.aqrep.2026.103475NLM
Jossefa AA, Viagem L dos A, Cerozi B da S, Chenyambuga SW. Gut and blood microbiota of Nile tilapia (Oreochromis niloticus) reared with lettuce (Lactuca sativa) and challenged with Escherichia coli and Vibrio cholerae in aquaponic systems [Internet]. Aquaculture Reports. 2026 ; 45 1-12.[citado 2026 abr. 12 ] Available from: https://doi.org/10.1016/j.aqrep.2026.103475Vancouver
Jossefa AA, Viagem L dos A, Cerozi B da S, Chenyambuga SW. Gut and blood microbiota of Nile tilapia (Oreochromis niloticus) reared with lettuce (Lactuca sativa) and challenged with Escherichia coli and Vibrio cholerae in aquaponic systems [Internet]. Aquaculture Reports. 2026 ; 45 1-12.[citado 2026 abr. 12 ] Available from: https://doi.org/10.1016/j.aqrep.2026.103475

