Fulvic acid increases iron bioavailability in aquaponic systems: theoretical designs and practical considerations to prevent iron deficiency in plants (2020)
- Autor:
- Autor USP: CEROZI, BRUNNO DA SILVA - ESALQ
- Unidade: ESALQ
- DOI: 10.1016/j.aquaeng.2020.102091
- Subjects: BIODISPONIBILIDADE; DEFICIÊNCIAS MINERAIS DE PLANTAS; FERRO; HIDROPONIA; PISCICULTURA CONSORCIADA; PLANTAS CULTIVADAS
- Keywords: Ácido fúlvico; Aquaponia
- Language: Inglês
- Imprenta:
- Source:
- Título: Aquacultural Engineering
- ISSN: 0144-8609
- Volume/Número/Paginação/Ano: v. 90, art. 102091, p.1-6, 2020
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
CEROZI, Brunno da Silva. Fulvic acid increases iron bioavailability in aquaponic systems: theoretical designs and practical considerations to prevent iron deficiency in plants. Aquacultural Engineering, v. 90, p. 1-6, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.aquaeng.2020.102091. Acesso em: 10 fev. 2026. -
APA
Cerozi, B. da S. (2020). Fulvic acid increases iron bioavailability in aquaponic systems: theoretical designs and practical considerations to prevent iron deficiency in plants. Aquacultural Engineering, 90, 1-6. doi:10.1016/j.aquaeng.2020.102091 -
NLM
Cerozi B da S. Fulvic acid increases iron bioavailability in aquaponic systems: theoretical designs and practical considerations to prevent iron deficiency in plants [Internet]. Aquacultural Engineering. 2020 ; 90 1-6.[citado 2026 fev. 10 ] Available from: https://doi.org/10.1016/j.aquaeng.2020.102091 -
Vancouver
Cerozi B da S. Fulvic acid increases iron bioavailability in aquaponic systems: theoretical designs and practical considerations to prevent iron deficiency in plants [Internet]. Aquacultural Engineering. 2020 ; 90 1-6.[citado 2026 fev. 10 ] Available from: https://doi.org/10.1016/j.aquaeng.2020.102091 - Effect of dietary phytase on phosphorus use efficiency and dynamics in aquaponics
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Informações sobre o DOI: 10.1016/j.aquaeng.2020.102091 (Fonte: oaDOI API)
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