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Filtros : "PEIXES" "EACH" "IB" Removidos: "BOTÂNICA" "International Institute for Sustainability. Rio de Janeiro, RJ" "1952" "1986" "Sociedade Brasileira de Zoologia/Unicamp" Limpar

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- adams, cristina (1)
- garavello, maria elisa de paula eduardo (1)
- iannini, carlos arturo navas (1)
- martinelli, luiz antonio (1)
- murrieta, rui sergio sereni (1)

Artigo de periodico
Deforestation and stream warming affect body size of Amazonian fishes (2018)
Ilha, Paulo; Schiesari, Luís César; Yanagawa, Fernando Imoto; Jankowski, KathiJo; Navas, Carlos
Source: PL o S One. Unidades: EACH, IB
Subjects: BIODIVERSIDADE, ECOFISIOLOGIA, PEIXES, DESMATAMENTO, FISIOLOGIA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ILHA, Paulo et al. Deforestation and stream warming affect body size of Amazonian fishes. PL o S One, v. 13, n. 5, p. 01-20, 2018Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0196560. Acesso em: 09 nov. 2024.
APA
Ilha, P., Schiesari, L. C., Yanagawa, F. I., Jankowski, K. J., & Navas, C. (2018). Deforestation and stream warming affect body size of Amazonian fishes. PL o S One, 13( 5), 01-20. doi:10.1371/journal.pone.0196560
NLM
Ilha P, Schiesari LC, Yanagawa FI, Jankowski KJ, Navas C. Deforestation and stream warming affect body size of Amazonian fishes [Internet]. PL o S One. 2018 ; 13( 5): 01-20.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1371/journal.pone.0196560
Vancouver
Ilha P, Schiesari LC, Yanagawa FI, Jankowski KJ, Navas C. Deforestation and stream warming affect body size of Amazonian fishes [Internet]. PL o S One. 2018 ; 13( 5): 01-20.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1371/journal.pone.0196560
Artigo de periodico
Frozen chicken for wild fish: nutritional transition in the Brazilian Amazon region determined by carbon and nitrogen stable isotope ratios in fingernails (2011)
Nardoto, Gabriela Bielefeld ; Murrieta, Rui Sérgio Sereni ; Prates, Luís Enrique G; Adams, Cristina ; Garavello, Maria Elisa de Paula Eduardo ; Schor, Tatiana ; Moraes, André De; Rinaldi, Fernando D; Gragnani, Juliana G; Moura, Edila A. F; Duarte-Neto, Paulo J; Martinelli, Luiz Antonio
Source: American Journal of Human Biology. Unidades: EACH, ESALQ, CENA, IB
Subjects: ALIMENTOS CONGELADOS PARA ANIMAIS, PEIXES, ISÓTOPOS ESTÁVEIS, CARBONO, NITROGÊNIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NARDOTO, Gabriela Bielefeld et al. Frozen chicken for wild fish: nutritional transition in the Brazilian Amazon region determined by carbon and nitrogen stable isotope ratios in fingernails. American Journal of Human Biology, v. 23, n. 5, p. 642–650, 2011Tradução . . Disponível em: https://doi.org/10.1002/ajhb.21192. Acesso em: 09 nov. 2024.
APA
Nardoto, G. B., Murrieta, R. S. S., Prates, L. E. G., Adams, C., Garavello, M. E. de P. E., Schor, T., et al. (2011). Frozen chicken for wild fish: nutritional transition in the Brazilian Amazon region determined by carbon and nitrogen stable isotope ratios in fingernails. American Journal of Human Biology, 23( 5), 642–650. doi:10.1002/ajhb.21192
NLM
Nardoto GB, Murrieta RSS, Prates LEG, Adams C, Garavello ME de PE, Schor T, Moraes AD, Rinaldi FD, Gragnani JG, Moura EAF, Duarte-Neto PJ, Martinelli LA. Frozen chicken for wild fish: nutritional transition in the Brazilian Amazon region determined by carbon and nitrogen stable isotope ratios in fingernails [Internet]. American Journal of Human Biology. 2011 ; 23( 5): 642–650.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1002/ajhb.21192
Vancouver
Nardoto GB, Murrieta RSS, Prates LEG, Adams C, Garavello ME de PE, Schor T, Moraes AD, Rinaldi FD, Gragnani JG, Moura EAF, Duarte-Neto PJ, Martinelli LA. Frozen chicken for wild fish: nutritional transition in the Brazilian Amazon region determined by carbon and nitrogen stable isotope ratios in fingernails [Internet]. American Journal of Human Biology. 2011 ; 23( 5): 642–650.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1002/ajhb.21192

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