ReP USP - Resultado da busca

Filtros : "PANDEMIAS" "PINTO, UELINTON MANOEL" "FCF" Removidos: "FARMACOLOGIA" "Vessoni Penna, Thereza Christina" "Seminario da Pos-Graduacao da Faculdade de Ciencias Farmaceuticas da Usp" Limpar

Filtros

USP affiliated authors
- pinto, uelinton manoel (~2)
- lima, emília maria frança (~1)
Date published
- 2024 (~2)
Subjects
- covid-19 (~2)
- pandemias (~2)
- hábitos alimentares (~1)
- modo de vida (~1)
Language
- inglês (~2)
Source title
- food science & nutrition (~1)
- revista interfaces (~1)
Publisher
Conference titles
Countries/Territories
- brasil (~1)
- estados unidos (~1)
Grupo de pesquisa
- fcf001 (~2)
Funding Agencies
- financiamento capes (~2)
- financiamento cnpq (~1)
- financiamento fapema (~1)
- financiamento fapesp (~1)
- financiamento projekt deal (~1)
Indexado em
Collaboration
Normalized affiliation
Non normalized affiliation
- universidade de campinas - departamento de alimentação e nutrição, faculdade de engenharia de alimentos, campinas, sp, brasil (1)
- university cornell - department of food science, geneva, ny, usa (1)
- university hospital bonn - institute for hygiene and public health, bonn, north-rhine westphalia, germany (1)
- university of bonn - center for development research/zef, bonn, north-rhine westphalia, germany (1)
- university of bonn - institute of nutrition and food sciences/iel, nutritional epidemiology, bonn, north-rhine westphalia, germany (1)

Artigo de periodico
Remote teaching and research practices in the food science field during the Covid-19 pandemic (2024)
Finger, Jéssica de Aragão Freire Ferreira ; Lima, Emília Maria França ; Menezes, Jones Baroni Ferreira de; Behrens, Jorge Herman ; Landgrafa, Mariza; Xavier, Bruno Meireles; Pinto, Uelinton Manoel
Source: Revista Interfaces. Unidade: FCF
Subjects: PANDEMIAS, COVID-19
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FINGER, Jéssica de Aragão Freire Ferreira et al. Remote teaching and research practices in the food science field during the Covid-19 pandemic. Revista Interfaces, v. 12, n. 1, p. 1-12, 2024Tradução . . Disponível em: https://interfaces.unileao.edu.br/index.php/revista-interfaces/article/view/1271/1066. Acesso em: 31 out. 2024.
APA
Finger, J. de A. F. F., Lima, E. M. F., Menezes, J. B. F. de, Behrens, J. H., Landgrafa, M., Xavier, B. M., & Pinto, U. M. (2024). Remote teaching and research practices in the food science field during the Covid-19 pandemic. Revista Interfaces, 12( 1), 1-12. doi:10.16891/2317-434X
NLM
Finger J de AFF, Lima EMF, Menezes JBF de, Behrens JH, Landgrafa M, Xavier BM, Pinto UM. Remote teaching and research practices in the food science field during the Covid-19 pandemic [Internet]. Revista Interfaces. 2024 ; 12( 1): 1-12.[citado 2024 out. 31 ] Available from: https://interfaces.unileao.edu.br/index.php/revista-interfaces/article/view/1271/1066
Vancouver
Finger J de AFF, Lima EMF, Menezes JBF de, Behrens JH, Landgrafa M, Xavier BM, Pinto UM. Remote teaching and research practices in the food science field during the Covid-19 pandemic [Internet]. Revista Interfaces. 2024 ; 12( 1): 1-12.[citado 2024 out. 31 ] Available from: https://interfaces.unileao.edu.br/index.php/revista-interfaces/article/view/1271/1066
Artigo de periodico
Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: a survey-based cross-sectional study (2024)
Paris, Juliana Minetto Gellert ; Lima, Emília Maria França ; Finger, Jéssica Aragão Freire Ferreira ; Isidorio, William Ricardo ; Heinzel, Christine ; Falkenberg, Timo ; Borgemeister, Christian ; Pinto, Uelinton Manoel ; Nöthlings, Ute
Source: Food Science & Nutrition. Unidade: FCF
Subjects: COVID-19, PANDEMIAS, HÁBITOS ALIMENTARES, MODO DE VIDA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PARIS, Juliana Minetto Gellert et al. Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: a survey-based cross-sectional study. Food Science & Nutrition, v. 12 , p. 2783-2798, 2024Tradução . . Disponível em: https://dx.doi.org/10.1002/fsn3.3960. Acesso em: 31 out. 2024.
APA
Paris, J. M. G., Lima, E. M. F., Finger, J. A. F. F., Isidorio, W. R., Heinzel, C., Falkenberg, T., et al. (2024). Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: a survey-based cross-sectional study. Food Science & Nutrition, 12 , 2783-2798. doi:10.1002/fsn3.3960
NLM
Paris JMG, Lima EMF, Finger JAFF, Isidorio WR, Heinzel C, Falkenberg T, Borgemeister C, Pinto UM, Nöthlings U. Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: a survey-based cross-sectional study [Internet]. Food Science & Nutrition. 2024 ; 12 2783-2798.[citado 2024 out. 31 ] Available from: https://dx.doi.org/10.1002/fsn3.3960
Vancouver
Paris JMG, Lima EMF, Finger JAFF, Isidorio WR, Heinzel C, Falkenberg T, Borgemeister C, Pinto UM, Nöthlings U. Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: a survey-based cross-sectional study [Internet]. Food Science & Nutrition. 2024 ; 12 2783-2798.[citado 2024 out. 31 ] Available from: https://dx.doi.org/10.1002/fsn3.3960

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