Source: Processes. Unidade: ICB
Subjects: FARMACOLOGIA, MATERIAIS NANOESTRUTURADOS, PRODUTOS NATURAIS, POLPA, PALMITO, FLAVONOIDES, ANTIOXIDANTES, PIGMENTOS VEGETAIS, BIODIVERSIDADE, NANOTECNOLOGIA
ABNT
GIACONIA, Michele Amendoeira et al. Nanofibers of Jussara Pulp: a tool to prevent the loss of thermal stability and the antioxidant activity of anthocyanins after simulated digestion. Processes, v. 10, n. 11, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.3390/pr10112343. Acesso em: 26 ago. 2024.APA
Giaconia, M. A., Ramos, S. dos P., Neves, B. V., Almeida, L. C. de, Costa-Lotufo, L. V., Rosso, V. V. de, & Braga, A. R. C. (2022). Nanofibers of Jussara Pulp: a tool to prevent the loss of thermal stability and the antioxidant activity of anthocyanins after simulated digestion. Processes, 10( 11), 1-12. doi:10.3390/pr10112343NLM
Giaconia MA, Ramos S dos P, Neves BV, Almeida LC de, Costa-Lotufo LV, Rosso VV de, Braga ARC. Nanofibers of Jussara Pulp: a tool to prevent the loss of thermal stability and the antioxidant activity of anthocyanins after simulated digestion [Internet]. Processes. 2022 ; 10( 11): 1-12.[citado 2024 ago. 26 ] Available from: https://doi.org/10.3390/pr10112343Vancouver
Giaconia MA, Ramos S dos P, Neves BV, Almeida LC de, Costa-Lotufo LV, Rosso VV de, Braga ARC. Nanofibers of Jussara Pulp: a tool to prevent the loss of thermal stability and the antioxidant activity of anthocyanins after simulated digestion [Internet]. Processes. 2022 ; 10( 11): 1-12.[citado 2024 ago. 26 ] Available from: https://doi.org/10.3390/pr10112343