Source: Journal of Food Science. Unidade: FCFRP
Subjects: QUIMIOTERAPIA, OVO (CLASSIFICAÇÃO), TEORIA DA DECISÃO, INFERÊNCIA BAYESIANA
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BARBOSA, Rommel Melgaço et al. The use of decision trees and naïve bayes algorithms and trace element patterns for controlling the authenticity of free-range-pastured hens’ eggs. Journal of Food Science, v. 79, n. 9, p. C1672–C1677, 2014Tradução . . Disponível em: https://doi.org/10.1111/1750-3841.12577. Acesso em: 15 nov. 2024.APA
Barbosa, R. M., Nacano, L. R., Freitas, R. de, Batista, B. L., & Barbosa Júnior, F. (2014). The use of decision trees and naïve bayes algorithms and trace element patterns for controlling the authenticity of free-range-pastured hens’ eggs. Journal of Food Science, 79( 9), C1672–C1677. doi:10.1111/1750-3841.12577NLM
Barbosa RM, Nacano LR, Freitas R de, Batista BL, Barbosa Júnior F. The use of decision trees and naïve bayes algorithms and trace element patterns for controlling the authenticity of free-range-pastured hens’ eggs [Internet]. Journal of Food Science. 2014 ; 79( 9): C1672–C1677.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1111/1750-3841.12577Vancouver
Barbosa RM, Nacano LR, Freitas R de, Batista BL, Barbosa Júnior F. The use of decision trees and naïve bayes algorithms and trace element patterns for controlling the authenticity of free-range-pastured hens’ eggs [Internet]. Journal of Food Science. 2014 ; 79( 9): C1672–C1677.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1111/1750-3841.12577
