Source: Semina: Ciências Agrárias. Unidade: FMVZ
Subjects: AMINOÁCIDOS, COBRE, GALINHAS POEDEIRAS, OVO
ABNT
SOUZA, Janaina Cristina da Silva Maciel de e TRINDADE NETO, Messias Alves da. Dietary levels of methionine plus cystine and chelated copper on the chemical composition of eggs and yolk cholesterol of 49-week-old brown laying hens. Semina: Ciências Agrárias, v. 41, n. 1, p. 269-282, 2020Tradução . . Disponível em: https://doi.org/10.5433/1679-0359.2020v41n1p269. Acesso em: 08 out. 2024.APA
Souza, J. C. da S. M. de, & Trindade Neto, M. A. da. (2020). Dietary levels of methionine plus cystine and chelated copper on the chemical composition of eggs and yolk cholesterol of 49-week-old brown laying hens. Semina: Ciências Agrárias, 41( 1), 269-282. doi:10.5433/1679-0359.2020v41n1p269NLM
Souza JC da SM de, Trindade Neto MA da. Dietary levels of methionine plus cystine and chelated copper on the chemical composition of eggs and yolk cholesterol of 49-week-old brown laying hens [Internet]. Semina: Ciências Agrárias. 2020 ; 41( 1): 269-282.[citado 2024 out. 08 ] Available from: https://doi.org/10.5433/1679-0359.2020v41n1p269Vancouver
Souza JC da SM de, Trindade Neto MA da. Dietary levels of methionine plus cystine and chelated copper on the chemical composition of eggs and yolk cholesterol of 49-week-old brown laying hens [Internet]. Semina: Ciências Agrárias. 2020 ; 41( 1): 269-282.[citado 2024 out. 08 ] Available from: https://doi.org/10.5433/1679-0359.2020v41n1p269