Gamma-oryzanol levels in genetically selected rice cultivated in Brazil (2005)
Fonte: Book of Abstracts. Nome do evento: IFT Annual Meeting and Food Expo. Unidade: FCF
Assuntos: ARROZ (ANÁLISE;AVALIAÇÃO), NUTRIÇÃO EXPERIMENTAL, ANTIOXIDANTES
ABNT
HEINEMANN, Riana Jordão Barrozo et al. Gamma-oryzanol levels in genetically selected rice cultivated in Brazil. 2005, Anais.. Chicago: Institute of Food Technologists, 2005. . Acesso em: 16 out. 2024.APA
Heinemann, R. J. B., Fagundes, P. de L., Fagundes, C. A. A., Schiocchet, M. A., Bassinello, P. Z., & Lanfer Marquez, Ú. M. (2005). Gamma-oryzanol levels in genetically selected rice cultivated in Brazil. In Book of Abstracts. Chicago: Institute of Food Technologists.NLM
Heinemann RJB, Fagundes P de L, Fagundes CAA, Schiocchet MA, Bassinello PZ, Lanfer Marquez ÚM. Gamma-oryzanol levels in genetically selected rice cultivated in Brazil. Book of Abstracts. 2005 ;[citado 2024 out. 16 ]Vancouver
Heinemann RJB, Fagundes P de L, Fagundes CAA, Schiocchet MA, Bassinello PZ, Lanfer Marquez ÚM. Gamma-oryzanol levels in genetically selected rice cultivated in Brazil. Book of Abstracts. 2005 ;[citado 2024 out. 16 ]