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Artigo de periodico
Randomized, controlled trial promotes physical activity and reduces consumption of sweets and sodium among overweight and obese adults (2010)
Assunção, Maria Cecília F.; Gigante, Denise P.; Cardoso, Marly A.; Sartorelli, Daniela Saes; Santos, Iná da Silva dos
Fonte: Nutrition Research. Unidades: FSP, FM, FMRP
Assuntos: AUTOCUIDADO, DOENÇA CRÔNICA, OBESIDADE, NUTRIÇÃO
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ABNT
ASSUNÇÃO, Maria Cecília F. et al. Randomized, controlled trial promotes physical activity and reduces consumption of sweets and sodium among overweight and obese adults. Nutrition Research, v. 30, n. 8, p. 541-549, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2010.07.006. Acesso em: 07 nov. 2024.
APA
Assunção, M. C. F., Gigante, D. P., Cardoso, M. A., Sartorelli, D. S., & Santos, I. da S. dos. (2010). Randomized, controlled trial promotes physical activity and reduces consumption of sweets and sodium among overweight and obese adults. Nutrition Research, 30( 8), 541-549. doi:10.1016/j.nutres.2010.07.006
NLM
Assunção MCF, Gigante DP, Cardoso MA, Sartorelli DS, Santos I da S dos. Randomized, controlled trial promotes physical activity and reduces consumption of sweets and sodium among overweight and obese adults [Internet]. Nutrition Research. 2010 ; 30( 8): 541-549.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.nutres.2010.07.006
Vancouver
Assunção MCF, Gigante DP, Cardoso MA, Sartorelli DS, Santos I da S dos. Randomized, controlled trial promotes physical activity and reduces consumption of sweets and sodium among overweight and obese adults [Internet]. Nutrition Research. 2010 ; 30( 8): 541-549.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.nutres.2010.07.006
Artigo de periodico
Fructooligosaccharides improve bone mass and biomechanical properties in rats (2006)
Lobo, Alexandre Rodrigues; Colli, Célia; Filisetti, Tullia Maria Clara Caterina
Fonte: Nutrition Research. Unidade: FCF
Assuntos: CÁLCIO, MAGNÉSIO, NUTRIÇÃO, DIETA
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ABNT
LOBO, Alexandre Rodrigues e COLLI, Célia e FILISETTI, Tullia Maria Clara Caterina. Fructooligosaccharides improve bone mass and biomechanical properties in rats. Nutrition Research, v. 26, n. 8, p. 413-420, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2006.06.019. Acesso em: 07 nov. 2024.
APA
Lobo, A. R., Colli, C., & Filisetti, T. M. C. C. (2006). Fructooligosaccharides improve bone mass and biomechanical properties in rats. Nutrition Research, 26( 8), 413-420. doi:10.1016/j.nutres.2006.06.019
NLM
Lobo AR, Colli C, Filisetti TMCC. Fructooligosaccharides improve bone mass and biomechanical properties in rats [Internet]. Nutrition Research. 2006 ; 26( 8): 413-420.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.nutres.2006.06.019
Vancouver
Lobo AR, Colli C, Filisetti TMCC. Fructooligosaccharides improve bone mass and biomechanical properties in rats [Internet]. Nutrition Research. 2006 ; 26( 8): 413-420.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.nutres.2006.06.019
Artigo de periodico
Assessment of the nutritional status of rats submitted to food restriction and/or to physical exercise (2004)
Pedrosa, Rogerio Graça; Tirapegui, Júlio; Rogero, Marcelo Macedo; Castro, Inar Alves de ; Pires, Ivanir Santana de Oliveira; Salgado, Maristela Marques; Ueda, Mirthes
Fonte: Nutrition Research. Unidade: FCF
Assuntos: ESTADO NUTRICIONAL, NUTRIÇÃO
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ABNT
PEDROSA, Rogerio Graça et al. Assessment of the nutritional status of rats submitted to food restriction and/or to physical exercise. Nutrition Research, v. 24, n. 11, p. 923-934, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2004.03.005. Acesso em: 07 nov. 2024.
APA
Pedrosa, R. G., Tirapegui, J., Rogero, M. M., Castro, I. A. de, Pires, I. S. de O., Salgado, M. M., & Ueda, M. (2004). Assessment of the nutritional status of rats submitted to food restriction and/or to physical exercise. Nutrition Research, 24( 11), 923-934. doi:10.1016/j.nutres.2004.03.005
NLM
Pedrosa RG, Tirapegui J, Rogero MM, Castro IA de, Pires IS de O, Salgado MM, Ueda M. Assessment of the nutritional status of rats submitted to food restriction and/or to physical exercise [Internet]. Nutrition Research. 2004 ; 24( 11): 923-934.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.nutres.2004.03.005
Vancouver
Pedrosa RG, Tirapegui J, Rogero MM, Castro IA de, Pires IS de O, Salgado MM, Ueda M. Assessment of the nutritional status of rats submitted to food restriction and/or to physical exercise [Internet]. Nutrition Research. 2004 ; 24( 11): 923-934.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.nutres.2004.03.005
Artigo de periodico
Effect of moderate physical exercise on plasma and tissue levels of insulin-like growth factor-1 in adult rats (2004)
Gomes, Mariana de Rezende; Pires, Ivanir Santana de Oliveira; Castro, Inar Alves de ; Tirapegui, Júlio
Fonte: Nutrition Research. Unidade: FCF
Assuntos: EXERCÍCIO, PROTEÍNAS (METABOLISMO), NUTRIÇÃO
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ABNT
GOMES, Mariana de Rezende et al. Effect of moderate physical exercise on plasma and tissue levels of insulin-like growth factor-1 in adult rats. Nutrition Research, v. 24, n. 7, p. 555-564, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2004.04.003. Acesso em: 07 nov. 2024.
APA
Gomes, M. de R., Pires, I. S. de O., Castro, I. A. de, & Tirapegui, J. (2004). Effect of moderate physical exercise on plasma and tissue levels of insulin-like growth factor-1 in adult rats. Nutrition Research, 24( 7), 555-564. doi:10.1016/j.nutres.2004.04.003
NLM
Gomes M de R, Pires IS de O, Castro IA de, Tirapegui J. Effect of moderate physical exercise on plasma and tissue levels of insulin-like growth factor-1 in adult rats [Internet]. Nutrition Research. 2004 ; 24( 7): 555-564.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.nutres.2004.04.003
Vancouver
Gomes M de R, Pires IS de O, Castro IA de, Tirapegui J. Effect of moderate physical exercise on plasma and tissue levels of insulin-like growth factor-1 in adult rats [Internet]. Nutrition Research. 2004 ; 24( 7): 555-564.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.nutres.2004.04.003
Artigo de periodico
Serum iron analysis of adults receiving three different iron compounds (2004)
Silva, Luciana Ferreira da; Dutra de Oliveira, José Eduardo; Marchini, Julio Sergio
Fonte: Nutrition Research. Unidade: FMRP
Assuntos: ANEMIA FERROPRIVA, NUTRIÇÃO
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ABNT
SILVA, Luciana Ferreira da e DUTRA DE OLIVEIRA, José Eduardo e MARCHINI, Julio Sergio. Serum iron analysis of adults receiving three different iron compounds. Nutrition Research, v. 24, p. 603-611, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2003.10.013. Acesso em: 07 nov. 2024.
APA
Silva, L. F. da, Dutra de Oliveira, J. E., & Marchini, J. S. (2004). Serum iron analysis of adults receiving three different iron compounds. Nutrition Research, 24, 603-611. doi:10.1016/j.nutres.2003.10.013
NLM
Silva LF da, Dutra de Oliveira JE, Marchini JS. Serum iron analysis of adults receiving three different iron compounds [Internet]. Nutrition Research. 2004 ; 24 603-611.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.nutres.2003.10.013
Vancouver
Silva LF da, Dutra de Oliveira JE, Marchini JS. Serum iron analysis of adults receiving three different iron compounds [Internet]. Nutrition Research. 2004 ; 24 603-611.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.nutres.2003.10.013
Artigo de periodico
Improvement in vitamin A status with consumption of dark-green vegetables: a bioavailability study in rabbits (2003)
Zanutto, Márcia Elena; Jordão, Alceu Afonso; Vannucchi, Hélio
Fonte: Nutrition Research. Unidade: FMRP
Assuntos: NUTRIÇÃO, ANÁLISE DE ALIMENTOS
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ABNT
ZANUTTO, Márcia Elena e JORDÃO, Alceu Afonso e VANNUCCHI, Hélio. Improvement in vitamin A status with consumption of dark-green vegetables: a bioavailability study in rabbits. Nutrition Research, v. 23, p. 271-278, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0271-5317(02)00497-9. Acesso em: 07 nov. 2024.
APA
Zanutto, M. E., Jordão, A. A., & Vannucchi, H. (2003). Improvement in vitamin A status with consumption of dark-green vegetables: a bioavailability study in rabbits. Nutrition Research, 23, 271-278. doi:10.1016/s0271-5317(02)00497-9
NLM
Zanutto ME, Jordão AA, Vannucchi H. Improvement in vitamin A status with consumption of dark-green vegetables: a bioavailability study in rabbits [Internet]. Nutrition Research. 2003 ; 23 271-278.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/s0271-5317(02)00497-9
Vancouver
Zanutto ME, Jordão AA, Vannucchi H. Improvement in vitamin A status with consumption of dark-green vegetables: a bioavailability study in rabbits [Internet]. Nutrition Research. 2003 ; 23 271-278.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/s0271-5317(02)00497-9
Artigo de periodico
Prematurity anemia: effect of iron supplementation (2001)
Ferlin, Maria Lúcia Silveira; Jorge, Salim Moyses; Ricco, Rubens Garcia; Martinez, Francisco Eulógio
Fonte: Nutrition Research. Unidade: FMRP
Assuntos: ANEMIA, NEONATOLOGIA, NUTRIÇÃO
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ABNT
FERLIN, Maria Lúcia Silveira et al. Prematurity anemia: effect of iron supplementation. Nutrition Research, v. 21, p. 149-158, 2001Tradução . . Disponível em: https://doi.org/10.1016/s0271-5317(00)00254-2. Acesso em: 07 nov. 2024.
APA
Ferlin, M. L. S., Jorge, S. M., Ricco, R. G., & Martinez, F. E. (2001). Prematurity anemia: effect of iron supplementation. Nutrition Research, 21, 149-158. doi:10.1016/s0271-5317(00)00254-2
NLM
Ferlin MLS, Jorge SM, Ricco RG, Martinez FE. Prematurity anemia: effect of iron supplementation [Internet]. Nutrition Research. 2001 ; 21 149-158.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/s0271-5317(00)00254-2
Vancouver
Ferlin MLS, Jorge SM, Ricco RG, Martinez FE. Prematurity anemia: effect of iron supplementation [Internet]. Nutrition Research. 2001 ; 21 149-158.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/s0271-5317(00)00254-2
Artigo de periodico
Effect of dietary iron supplementation on the course of Plasmodium chabaudi malaria in weanling mice (2000)
Ribeiro, G S; Garnica, M. R.; Cardoso, Marly Augusto; Colli, Célia; Andrade Júnior, Heitor Franco de; Borelli, Primavera
Fonte: Nutrition Research. Unidades: FCF, FM
Assuntos: NUTRIÇÃO, DIETAS NA DOENCA, ANEMIA, SUPLEMENTAÇÃO ALIMENTAR, PLASMODIUM
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ABNT
RIBEIRO, G S et al. Effect of dietary iron supplementation on the course of Plasmodium chabaudi malaria in weanling mice. Nutrition Research, v. 20, n. 8, p. 1193-1199, 2000Tradução . . Disponível em: https://doi.org/10.1016/s0271-5317(00)00202-5. Acesso em: 07 nov. 2024.
APA
Ribeiro, G. S., Garnica, M. R., Cardoso, M. A., Colli, C., Andrade Júnior, H. F. de, & Borelli, P. (2000). Effect of dietary iron supplementation on the course of Plasmodium chabaudi malaria in weanling mice. Nutrition Research, 20( 8), 1193-1199. doi:10.1016/s0271-5317(00)00202-5
NLM
Ribeiro GS, Garnica MR, Cardoso MA, Colli C, Andrade Júnior HF de, Borelli P. Effect of dietary iron supplementation on the course of Plasmodium chabaudi malaria in weanling mice [Internet]. Nutrition Research. 2000 ; 20( 8): 1193-1199.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/s0271-5317(00)00202-5
Vancouver
Ribeiro GS, Garnica MR, Cardoso MA, Colli C, Andrade Júnior HF de, Borelli P. Effect of dietary iron supplementation on the course of Plasmodium chabaudi malaria in weanling mice [Internet]. Nutrition Research. 2000 ; 20( 8): 1193-1199.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/s0271-5317(00)00202-5
Artigo de periodico
Relationship between liver gamma-glutamyltranspeptidase activity and glutathione content in chronic-malnourished pups of adolescent rats (2000)
Oliveira, Ida Maria Vianna de; Fujimori, Elizabeth ; Pereira, Valéria Gomes; Lima, Alessandra Rocha
Fonte: Nutrition Research. Unidade: EE
Assuntos: NUTRIÇÃO, NUTRIÇÃO
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ABNT
OLIVEIRA, Ida Maria Vianna de et al. Relationship between liver gamma-glutamyltranspeptidase activity and glutathione content in chronic-malnourished pups of adolescent rats. Nutrition Research, v. 20. n. 1, p. 103-111, 2000Tradução . . Disponível em: https://doi.org/10.1016/s0271-5317(99)00142-6. Acesso em: 07 nov. 2024.
APA
Oliveira, I. M. V. de, Fujimori, E., Pereira, V. G., & Lima, A. R. (2000). Relationship between liver gamma-glutamyltranspeptidase activity and glutathione content in chronic-malnourished pups of adolescent rats. Nutrition Research, 20. n. 1, 103-111. doi:10.1016/s0271-5317(99)00142-6
NLM
Oliveira IMV de, Fujimori E, Pereira VG, Lima AR. Relationship between liver gamma-glutamyltranspeptidase activity and glutathione content in chronic-malnourished pups of adolescent rats [Internet]. Nutrition Research. 2000 ; 20. n. 1 103-111.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/s0271-5317(99)00142-6
Vancouver
Oliveira IMV de, Fujimori E, Pereira VG, Lima AR. Relationship between liver gamma-glutamyltranspeptidase activity and glutathione content in chronic-malnourished pups of adolescent rats [Internet]. Nutrition Research. 2000 ; 20. n. 1 103-111.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/s0271-5317(99)00142-6
Artigo de periodico
Protein mixtures and their nutritional properties optimized by response surface methodology (2000)
Castro, Inar Alves de ; Tirapegui, Júlio; Silva, Rui Sérgio S F
Fonte: Nutrition Research. Unidade: FCF
Assuntos: PROTEÍNAS, NUTRIÇÃO, GELATINA
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ABNT
CASTRO, Inar Alves de e TIRAPEGUI, Júlio e SILVA, Rui Sérgio S F. Protein mixtures and their nutritional properties optimized by response surface methodology. Nutrition Research, v. 20, n. 9, p. 1341-1353, 2000Tradução . . Disponível em: https://doi.org/10.1016/s0271-5317(00)00209-8. Acesso em: 07 nov. 2024.
APA
Castro, I. A. de, Tirapegui, J., & Silva, R. S. S. F. (2000). Protein mixtures and their nutritional properties optimized by response surface methodology. Nutrition Research, 20( 9), 1341-1353. doi:10.1016/s0271-5317(00)00209-8
NLM
Castro IA de, Tirapegui J, Silva RSSF. Protein mixtures and their nutritional properties optimized by response surface methodology [Internet]. Nutrition Research. 2000 ; 20( 9): 1341-1353.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/s0271-5317(00)00209-8
Vancouver
Castro IA de, Tirapegui J, Silva RSSF. Protein mixtures and their nutritional properties optimized by response surface methodology [Internet]. Nutrition Research. 2000 ; 20( 9): 1341-1353.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/s0271-5317(00)00209-8
Artigo de periodico
Growth and nitrogen balance in preterm infants fed formula with long chain polyunsaturated fatty acids (1999)
Martinez, Francisco Eulógio; Santos, Márcia Maria dos; Sieber, Vanêssa Moura; Camelo Júnior, José Simon; Ferlin, Maria Lúcia Silveira; Gonçalves, Arthur Lopes; Mussi-Pinhata, Marisa Márcia; Jorge, Salim Moysés
Fonte: Nutrition Research. Unidade: FMRP
Assuntos: NUTRIÇÃO, PEDIATRIA, ALEITAMENTO MATERNO, CRESCIMENTO
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ABNT
MARTINEZ, Francisco Eulógio et al. Growth and nitrogen balance in preterm infants fed formula with long chain polyunsaturated fatty acids. Nutrition Research, v. 19, n. 10, 1999Tradução . . Disponível em: https://doi.org/10.1016/s0271-5317(99)00106-2. Acesso em: 07 nov. 2024.
APA
Martinez, F. E., Santos, M. M. dos, Sieber, V. M., Camelo Júnior, J. S., Ferlin, M. L. S., Gonçalves, A. L., et al. (1999). Growth and nitrogen balance in preterm infants fed formula with long chain polyunsaturated fatty acids. Nutrition Research, 19( 10). doi:10.1016/s0271-5317(99)00106-2
NLM
Martinez FE, Santos MM dos, Sieber VM, Camelo Júnior JS, Ferlin MLS, Gonçalves AL, Mussi-Pinhata MM, Jorge SM. Growth and nitrogen balance in preterm infants fed formula with long chain polyunsaturated fatty acids [Internet]. Nutrition Research. 1999 ; 19( 10):[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/s0271-5317(99)00106-2
Vancouver
Martinez FE, Santos MM dos, Sieber VM, Camelo Júnior JS, Ferlin MLS, Gonçalves AL, Mussi-Pinhata MM, Jorge SM. Growth and nitrogen balance in preterm infants fed formula with long chain polyunsaturated fatty acids [Internet]. Nutrition Research. 1999 ; 19( 10):[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/s0271-5317(99)00106-2
Artigo de periodico
`Beta´-carotene and cancer chemoprevention: from epidemiological associations to cellular mechanisms of action (1998)
Naves, M M V; Moreno, Fernando Salvador
Fonte: Nutrition Research. Unidade: FCF
Assuntos: NUTRIÇÃO, DIETAS NA DOENCA
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ABNT
NAVES, M M V e MORENO, Fernando Salvador. `Beta´-carotene and cancer chemoprevention: from epidemiological associations to cellular mechanisms of action. Nutrition Research, v. 18, p. 1807-1824, 1998Tradução . . Acesso em: 07 nov. 2024.
APA
Naves, M. M. V., & Moreno, F. S. (1998). `Beta´-carotene and cancer chemoprevention: from epidemiological associations to cellular mechanisms of action. Nutrition Research, 18, 1807-1824.
NLM
Naves MMV, Moreno FS. `Beta´-carotene and cancer chemoprevention: from epidemiological associations to cellular mechanisms of action. Nutrition Research. 1998 ; 18 1807-1824.[citado 2024 nov. 07 ]
Vancouver
Naves MMV, Moreno FS. `Beta´-carotene and cancer chemoprevention: from epidemiological associations to cellular mechanisms of action. Nutrition Research. 1998 ; 18 1807-1824.[citado 2024 nov. 07 ]
Artigo de periodico
Effects of an acute raw resistant potato starch supplement on postprandial glycemia, insulinemia, lipemia in health adults (1998)
Marchini, Julio Sergio ; Faisant, N; Champ, M; Ranganathan, S; Azoulay, C; Kergueris, M F; Piloquet, H; Krempf, Michel
Fonte: Nutrition Research. Unidade: FMRP
Assunto: NUTRIÇÃO
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ABNT
MARCHINI, Julio Sergio et al. Effects of an acute raw resistant potato starch supplement on postprandial glycemia, insulinemia, lipemia in health adults. Nutrition Research, v. 18, n. 7. p. 1135-1145, 1998Tradução . . Disponível em: https://doi.org/10.1016/s0271-5317(98)00095-5. Acesso em: 07 nov. 2024.
APA
Marchini, J. S., Faisant, N., Champ, M., Ranganathan, S., Azoulay, C., Kergueris, M. F., et al. (1998). Effects of an acute raw resistant potato starch supplement on postprandial glycemia, insulinemia, lipemia in health adults. Nutrition Research, 18( 7. p. 1135-1145). doi:10.1016/s0271-5317(98)00095-5
NLM
Marchini JS, Faisant N, Champ M, Ranganathan S, Azoulay C, Kergueris MF, Piloquet H, Krempf M. Effects of an acute raw resistant potato starch supplement on postprandial glycemia, insulinemia, lipemia in health adults [Internet]. Nutrition Research. 1998 ; 18( 7. p. 1135-1145):[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/s0271-5317(98)00095-5
Vancouver
Marchini JS, Faisant N, Champ M, Ranganathan S, Azoulay C, Kergueris MF, Piloquet H, Krempf M. Effects of an acute raw resistant potato starch supplement on postprandial glycemia, insulinemia, lipemia in health adults [Internet]. Nutrition Research. 1998 ; 18( 7. p. 1135-1145):[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/s0271-5317(98)00095-5
Artigo de periodico
Effect of protein deficient on plasma insulin-like growth factor-i (igf-i) level and proteoglycan synthesis rates in skeletal muscle and bone (1996)
Tirapegui, Júlio; Baldi, M; Ribeiro, S M L
Fonte: Nutrition Research. Unidade: FCF
Assuntos: PROTEINAS (METABOLISMO), NUTRIÇÃO
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ABNT
TIRAPEGUI, Júlio e BALDI, M e RIBEIRO, S M L. Effect of protein deficient on plasma insulin-like growth factor-i (igf-i) level and proteoglycan synthesis rates in skeletal muscle and bone. Nutrition Research, v. 16, p. 869-79, 1996Tradução . . Acesso em: 07 nov. 2024.
APA
Tirapegui, J., Baldi, M., & Ribeiro, S. M. L. (1996). Effect of protein deficient on plasma insulin-like growth factor-i (igf-i) level and proteoglycan synthesis rates in skeletal muscle and bone. Nutrition Research, 16, 869-79.
NLM
Tirapegui J, Baldi M, Ribeiro SML. Effect of protein deficient on plasma insulin-like growth factor-i (igf-i) level and proteoglycan synthesis rates in skeletal muscle and bone. Nutrition Research. 1996 ;16 869-79.[citado 2024 nov. 07 ]
Vancouver
Tirapegui J, Baldi M, Ribeiro SML. Effect of protein deficient on plasma insulin-like growth factor-i (igf-i) level and proteoglycan synthesis rates in skeletal muscle and bone. Nutrition Research. 1996 ;16 869-79.[citado 2024 nov. 07 ]
Artigo de periodico
Protein malnutrition: effect on myeloid cell production and mobilization into inflammatory reactions in mice (1995)
Borelli, Primavera ; Mariano, Mário; Borojevic, R
Fonte: Nutrition Research. Unidades: ICB, FCF
Assunto: NUTRIÇÃO
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ABNT
BORELLI, Primavera e MARIANO, Mário e BOROJEVIC, R. Protein malnutrition: effect on myeloid cell production and mobilization into inflammatory reactions in mice. Nutrition Research, v. 15, n. 10, p. 1477-85, 1995Tradução . . Disponível em: https://doi.org/10.1016/0271-5317(95)02020-v. Acesso em: 07 nov. 2024.
APA
Borelli, P., Mariano, M., & Borojevic, R. (1995). Protein malnutrition: effect on myeloid cell production and mobilization into inflammatory reactions in mice. Nutrition Research, 15( 10), 1477-85. doi:10.1016/0271-5317(95)02020-v
NLM
Borelli P, Mariano M, Borojevic R. Protein malnutrition: effect on myeloid cell production and mobilization into inflammatory reactions in mice [Internet]. Nutrition Research. 1995 ;15( 10): 1477-85.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/0271-5317(95)02020-v
Vancouver
Borelli P, Mariano M, Borojevic R. Protein malnutrition: effect on myeloid cell production and mobilization into inflammatory reactions in mice [Internet]. Nutrition Research. 1995 ;15( 10): 1477-85.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/0271-5317(95)02020-v
Artigo de periodico
Study of the metabolic e nitrogen balance of patients with type ii diabetes receiving a brazilian regional rice and bean diet (1993)
Addison, E; Foss, M C; Faccio, J R R M; Vannucchi, H
Fonte: Nutrition Research. Unidade: FMRP
Assunto: NUTRIÇÃO
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ABNT
ADDISON, E et al. Study of the metabolic e nitrogen balance of patients with type ii diabetes receiving a brazilian regional rice and bean diet. Nutrition Research, v. 13, n. 2 , p. 263-73, 1993Tradução . . Disponível em: https://doi.org/10.1016/s0271-5317(05)80423-3. Acesso em: 07 nov. 2024.
APA
Addison, E., Foss, M. C., Faccio, J. R. R. M., & Vannucchi, H. (1993). Study of the metabolic e nitrogen balance of patients with type ii diabetes receiving a brazilian regional rice and bean diet. Nutrition Research, 13( 2 ), 263-73. doi:10.1016/s0271-5317(05)80423-3
NLM
Addison E, Foss MC, Faccio JRRM, Vannucchi H. Study of the metabolic e nitrogen balance of patients with type ii diabetes receiving a brazilian regional rice and bean diet [Internet]. Nutrition Research. 1993 ;13( 2 ): 263-73.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/s0271-5317(05)80423-3
Vancouver
Addison E, Foss MC, Faccio JRRM, Vannucchi H. Study of the metabolic e nitrogen balance of patients with type ii diabetes receiving a brazilian regional rice and bean diet [Internet]. Nutrition Research. 1993 ;13( 2 ): 263-73.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/s0271-5317(05)80423-3
Artigo de periodico
Plasma zinc and copper levels in maternal, placental, intervillows pace and cord blood (1992)
Pinheiro, F S; Jorge, S M; Martinez, F E
Fonte: Nutrition Research. Unidade: FMRP
Assunto: NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PINHEIRO, F S e JORGE, S M e MARTINEZ, F E. Plasma zinc and copper levels in maternal, placental, intervillows pace and cord blood. Nutrition Research, v. 12, p. 367-73, 1992Tradução . . Disponível em: https://doi.org/10.1016/s0271-5317(05)80752-3. Acesso em: 07 nov. 2024.
APA
Pinheiro, F. S., Jorge, S. M., & Martinez, F. E. (1992). Plasma zinc and copper levels in maternal, placental, intervillows pace and cord blood. Nutrition Research, 12, 367-73. doi:10.1016/s0271-5317(05)80752-3
NLM
Pinheiro FS, Jorge SM, Martinez FE. Plasma zinc and copper levels in maternal, placental, intervillows pace and cord blood [Internet]. Nutrition Research. 1992 ;12 367-73.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/s0271-5317(05)80752-3
Vancouver
Pinheiro FS, Jorge SM, Martinez FE. Plasma zinc and copper levels in maternal, placental, intervillows pace and cord blood [Internet]. Nutrition Research. 1992 ;12 367-73.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/s0271-5317(05)80752-3
Artigo de periodico
Evoluation of the effect of heat treatment on the biological volume of vitamin a fortified soy bean oil (1992)
Favaro, R M D; Miyascha, C; Desay, I D; Dutra de Oliveira, José Eduardo
Fonte: Nutrition Research. Unidade: FMRP
Assuntos: VITAMINAS, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FAVARO, R M D et al. Evoluation of the effect of heat treatment on the biological volume of vitamin a fortified soy bean oil. Nutrition Research, v. 12, p. 1357-63, 1992Tradução . . Disponível em: https://doi.org/10.1016/s0271-5317(05)80534-2. Acesso em: 07 nov. 2024.
APA
Favaro, R. M. D., Miyascha, C., Desay, I. D., & Dutra de Oliveira, J. E. (1992). Evoluation of the effect of heat treatment on the biological volume of vitamin a fortified soy bean oil. Nutrition Research, 12, 1357-63. doi:10.1016/s0271-5317(05)80534-2
NLM
Favaro RMD, Miyascha C, Desay ID, Dutra de Oliveira JE. Evoluation of the effect of heat treatment on the biological volume of vitamin a fortified soy bean oil [Internet]. Nutrition Research. 1992 ;12 1357-63.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/s0271-5317(05)80534-2
Vancouver
Favaro RMD, Miyascha C, Desay ID, Dutra de Oliveira JE. Evoluation of the effect of heat treatment on the biological volume of vitamin a fortified soy bean oil [Internet]. Nutrition Research. 1992 ;12 1357-63.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/s0271-5317(05)80534-2
Artigo de periodico
Effects of ultrasonic homogenization of human milk on lypolysis, igd, igg, lactofenin and bacterise content (1992)
Martinez, F E; Davidson, A G F; Desai, I D; Nakai, I; Rodclif, A
Fonte: Nutrition Research. Unidade: FMRP
Assunto: NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINEZ, F E et al. Effects of ultrasonic homogenization of human milk on lypolysis, igd, igg, lactofenin and bacterise content. Nutrition Research, v. 12, n. 4 , p. 561-8, 1992Tradução . . Acesso em: 07 nov. 2024.
APA
Martinez, F. E., Davidson, A. G. F., Desai, I. D., Nakai, I., & Rodclif, A. (1992). Effects of ultrasonic homogenization of human milk on lypolysis, igd, igg, lactofenin and bacterise content. Nutrition Research, 12( 4 ), 561-8.
NLM
Martinez FE, Davidson AGF, Desai ID, Nakai I, Rodclif A. Effects of ultrasonic homogenization of human milk on lypolysis, igd, igg, lactofenin and bacterise content. Nutrition Research. 1992 ;12( 4 ): 561-8.[citado 2024 nov. 07 ]
Vancouver
Martinez FE, Davidson AGF, Desai ID, Nakai I, Rodclif A. Effects of ultrasonic homogenization of human milk on lypolysis, igd, igg, lactofenin and bacterise content. Nutrition Research. 1992 ;12( 4 ): 561-8.[citado 2024 nov. 07 ]
Artigo de periodico
Bio availability of vitamin a from peach palm (bactris gasipae hbx) and from mango (mangifera-indica l) in rats (1991)
Yuyama, L X O; Favaro, R M D; Yuyama, K; Vanucchi, H
Fonte: Nutrition Research. Unidade: FMRP
Assunto: NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
YUYAMA, L X O et al. Bio availability of vitamin a from peach palm (bactris gasipae hbx) and from mango (mangifera-indica l) in rats. Nutrition Research, v. 11, n. 10, p. 1167-75, 1991Tradução . . Acesso em: 07 nov. 2024.
APA
Yuyama, L. X. O., Favaro, R. M. D., Yuyama, K., & Vanucchi, H. (1991). Bio availability of vitamin a from peach palm (bactris gasipae hbx) and from mango (mangifera-indica l) in rats. Nutrition Research, 11( 10), 1167-75.
NLM
Yuyama LXO, Favaro RMD, Yuyama K, Vanucchi H. Bio availability of vitamin a from peach palm (bactris gasipae hbx) and from mango (mangifera-indica l) in rats. Nutrition Research. 1991 ;11( 10): 1167-75.[citado 2024 nov. 07 ]
Vancouver
Yuyama LXO, Favaro RMD, Yuyama K, Vanucchi H. Bio availability of vitamin a from peach palm (bactris gasipae hbx) and from mango (mangifera-indica l) in rats. Nutrition Research. 1991 ;11( 10): 1167-75.[citado 2024 nov. 07 ]

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