Filtros : "NUTRIÇÃO" "Nutrition Research" "FMRP" Removidos: "Indexado no Excerpta Médica" "RBQ" "Polônia" "Financiamento FINEP" "Acta Cirurgica Brasileira" "Ciência e Cultura" "FE" Limpar

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  • Source: Nutrition Research. Unidades: FSP, FM, FMRP

    Subjects: AUTOCUIDADO, DOENÇA CRÔNICA, OBESIDADE, NUTRIÇÃO

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    • ABNT

      ASSUNÇÃO, Maria Cecília F. et al. Randomized, controlled trial promotes physical activity and reduces consumption of sweets and sodium among overweight and obese adults. Nutrition Research, v. 30, n. 8, p. 541-549, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2010.07.006. Acesso em: 17 out. 2024.
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      Assunção, M. C. F., Gigante, D. P., Cardoso, M. A., Sartorelli, D. S., & Santos, I. da S. dos. (2010). Randomized, controlled trial promotes physical activity and reduces consumption of sweets and sodium among overweight and obese adults. Nutrition Research, 30( 8), 541-549. doi:10.1016/j.nutres.2010.07.006
    • NLM

      Assunção MCF, Gigante DP, Cardoso MA, Sartorelli DS, Santos I da S dos. Randomized, controlled trial promotes physical activity and reduces consumption of sweets and sodium among overweight and obese adults [Internet]. Nutrition Research. 2010 ; 30( 8): 541-549.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.nutres.2010.07.006
    • Vancouver

      Assunção MCF, Gigante DP, Cardoso MA, Sartorelli DS, Santos I da S dos. Randomized, controlled trial promotes physical activity and reduces consumption of sweets and sodium among overweight and obese adults [Internet]. Nutrition Research. 2010 ; 30( 8): 541-549.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.nutres.2010.07.006
  • Source: Nutrition Research. Unidade: FMRP

    Subjects: ANEMIA FERROPRIVA, NUTRIÇÃO

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      SILVA, Luciana Ferreira da e DUTRA DE OLIVEIRA, José Eduardo e MARCHINI, Julio Sergio. Serum iron analysis of adults receiving three different iron compounds. Nutrition Research, v. 24, p. 603-611, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2003.10.013. Acesso em: 17 out. 2024.
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      Silva, L. F. da, Dutra de Oliveira, J. E., & Marchini, J. S. (2004). Serum iron analysis of adults receiving three different iron compounds. Nutrition Research, 24, 603-611. doi:10.1016/j.nutres.2003.10.013
    • NLM

      Silva LF da, Dutra de Oliveira JE, Marchini JS. Serum iron analysis of adults receiving three different iron compounds [Internet]. Nutrition Research. 2004 ; 24 603-611.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.nutres.2003.10.013
    • Vancouver

      Silva LF da, Dutra de Oliveira JE, Marchini JS. Serum iron analysis of adults receiving three different iron compounds [Internet]. Nutrition Research. 2004 ; 24 603-611.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.nutres.2003.10.013
  • Source: Nutrition Research. Unidade: FMRP

    Subjects: NUTRIÇÃO, ANÁLISE DE ALIMENTOS

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      ZANUTTO, Márcia Elena e JORDÃO, Alceu Afonso e VANNUCCHI, Hélio. Improvement in vitamin A status with consumption of dark-green vegetables: a bioavailability study in rabbits. Nutrition Research, v. 23, p. 271-278, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0271-5317(02)00497-9. Acesso em: 17 out. 2024.
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      Zanutto, M. E., Jordão, A. A., & Vannucchi, H. (2003). Improvement in vitamin A status with consumption of dark-green vegetables: a bioavailability study in rabbits. Nutrition Research, 23, 271-278. doi:10.1016/s0271-5317(02)00497-9
    • NLM

      Zanutto ME, Jordão AA, Vannucchi H. Improvement in vitamin A status with consumption of dark-green vegetables: a bioavailability study in rabbits [Internet]. Nutrition Research. 2003 ; 23 271-278.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/s0271-5317(02)00497-9
    • Vancouver

      Zanutto ME, Jordão AA, Vannucchi H. Improvement in vitamin A status with consumption of dark-green vegetables: a bioavailability study in rabbits [Internet]. Nutrition Research. 2003 ; 23 271-278.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/s0271-5317(02)00497-9
  • Source: Nutrition Research. Unidade: FMRP

    Subjects: ANEMIA, NEONATOLOGIA, NUTRIÇÃO

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      FERLIN, Maria Lúcia Silveira et al. Prematurity anemia: effect of iron supplementation. Nutrition Research, v. 21, p. 149-158, 2001Tradução . . Disponível em: https://doi.org/10.1016/s0271-5317(00)00254-2. Acesso em: 17 out. 2024.
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      Ferlin, M. L. S., Jorge, S. M., Ricco, R. G., & Martinez, F. E. (2001). Prematurity anemia: effect of iron supplementation. Nutrition Research, 21, 149-158. doi:10.1016/s0271-5317(00)00254-2
    • NLM

      Ferlin MLS, Jorge SM, Ricco RG, Martinez FE. Prematurity anemia: effect of iron supplementation [Internet]. Nutrition Research. 2001 ; 21 149-158.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/s0271-5317(00)00254-2
    • Vancouver

      Ferlin MLS, Jorge SM, Ricco RG, Martinez FE. Prematurity anemia: effect of iron supplementation [Internet]. Nutrition Research. 2001 ; 21 149-158.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/s0271-5317(00)00254-2
  • Source: Nutrition Research. Unidade: FMRP

    Subjects: NUTRIÇÃO, PEDIATRIA, ALEITAMENTO MATERNO, CRESCIMENTO

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      MARTINEZ, Francisco Eulógio et al. Growth and nitrogen balance in preterm infants fed formula with long chain polyunsaturated fatty acids. Nutrition Research, v. 19, n. 10, 1999Tradução . . Disponível em: https://doi.org/10.1016/s0271-5317(99)00106-2. Acesso em: 17 out. 2024.
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      Martinez, F. E., Santos, M. M. dos, Sieber, V. M., Camelo Júnior, J. S., Ferlin, M. L. S., Gonçalves, A. L., et al. (1999). Growth and nitrogen balance in preterm infants fed formula with long chain polyunsaturated fatty acids. Nutrition Research, 19( 10). doi:10.1016/s0271-5317(99)00106-2
    • NLM

      Martinez FE, Santos MM dos, Sieber VM, Camelo Júnior JS, Ferlin MLS, Gonçalves AL, Mussi-Pinhata MM, Jorge SM. Growth and nitrogen balance in preterm infants fed formula with long chain polyunsaturated fatty acids [Internet]. Nutrition Research. 1999 ; 19( 10):[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/s0271-5317(99)00106-2
    • Vancouver

      Martinez FE, Santos MM dos, Sieber VM, Camelo Júnior JS, Ferlin MLS, Gonçalves AL, Mussi-Pinhata MM, Jorge SM. Growth and nitrogen balance in preterm infants fed formula with long chain polyunsaturated fatty acids [Internet]. Nutrition Research. 1999 ; 19( 10):[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/s0271-5317(99)00106-2
  • Source: Nutrition Research. Unidade: FMRP

    Assunto: NUTRIÇÃO

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      MARCHINI, Julio Sergio et al. Effects of an acute raw resistant potato starch supplement on postprandial glycemia, insulinemia, lipemia in health adults. Nutrition Research, v. 18, n. 7. p. 1135-1145, 1998Tradução . . Disponível em: https://doi.org/10.1016/s0271-5317(98)00095-5. Acesso em: 17 out. 2024.
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      Marchini, J. S., Faisant, N., Champ, M., Ranganathan, S., Azoulay, C., Kergueris, M. F., et al. (1998). Effects of an acute raw resistant potato starch supplement on postprandial glycemia, insulinemia, lipemia in health adults. Nutrition Research, 18( 7. p. 1135-1145). doi:10.1016/s0271-5317(98)00095-5
    • NLM

      Marchini JS, Faisant N, Champ M, Ranganathan S, Azoulay C, Kergueris MF, Piloquet H, Krempf M. Effects of an acute raw resistant potato starch supplement on postprandial glycemia, insulinemia, lipemia in health adults [Internet]. Nutrition Research. 1998 ; 18( 7. p. 1135-1145):[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/s0271-5317(98)00095-5
    • Vancouver

      Marchini JS, Faisant N, Champ M, Ranganathan S, Azoulay C, Kergueris MF, Piloquet H, Krempf M. Effects of an acute raw resistant potato starch supplement on postprandial glycemia, insulinemia, lipemia in health adults [Internet]. Nutrition Research. 1998 ; 18( 7. p. 1135-1145):[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/s0271-5317(98)00095-5
  • Source: Nutrition Research. Unidade: FMRP

    Assunto: NUTRIÇÃO

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      ADDISON, E et al. Study of the metabolic e nitrogen balance of patients with type ii diabetes receiving a brazilian regional rice and bean diet. Nutrition Research, v. 13, n. 2 , p. 263-73, 1993Tradução . . Disponível em: https://doi.org/10.1016/s0271-5317(05)80423-3. Acesso em: 17 out. 2024.
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      Addison, E., Foss, M. C., Faccio, J. R. R. M., & Vannucchi, H. (1993). Study of the metabolic e nitrogen balance of patients with type ii diabetes receiving a brazilian regional rice and bean diet. Nutrition Research, 13( 2 ), 263-73. doi:10.1016/s0271-5317(05)80423-3
    • NLM

      Addison E, Foss MC, Faccio JRRM, Vannucchi H. Study of the metabolic e nitrogen balance of patients with type ii diabetes receiving a brazilian regional rice and bean diet [Internet]. Nutrition Research. 1993 ;13( 2 ): 263-73.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/s0271-5317(05)80423-3
    • Vancouver

      Addison E, Foss MC, Faccio JRRM, Vannucchi H. Study of the metabolic e nitrogen balance of patients with type ii diabetes receiving a brazilian regional rice and bean diet [Internet]. Nutrition Research. 1993 ;13( 2 ): 263-73.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/s0271-5317(05)80423-3
  • Source: Nutrition Research. Unidade: FMRP

    Assunto: NUTRIÇÃO

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      PINHEIRO, F S e JORGE, S M e MARTINEZ, F E. Plasma zinc and copper levels in maternal, placental, intervillows pace and cord blood. Nutrition Research, v. 12, p. 367-73, 1992Tradução . . Disponível em: https://doi.org/10.1016/s0271-5317(05)80752-3. Acesso em: 17 out. 2024.
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      Pinheiro, F. S., Jorge, S. M., & Martinez, F. E. (1992). Plasma zinc and copper levels in maternal, placental, intervillows pace and cord blood. Nutrition Research, 12, 367-73. doi:10.1016/s0271-5317(05)80752-3
    • NLM

      Pinheiro FS, Jorge SM, Martinez FE. Plasma zinc and copper levels in maternal, placental, intervillows pace and cord blood [Internet]. Nutrition Research. 1992 ;12 367-73.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/s0271-5317(05)80752-3
    • Vancouver

      Pinheiro FS, Jorge SM, Martinez FE. Plasma zinc and copper levels in maternal, placental, intervillows pace and cord blood [Internet]. Nutrition Research. 1992 ;12 367-73.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/s0271-5317(05)80752-3
  • Source: Nutrition Research. Unidade: FMRP

    Subjects: VITAMINAS, NUTRIÇÃO

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      FAVARO, R M D et al. Evoluation of the effect of heat treatment on the biological volume of vitamin a fortified soy bean oil. Nutrition Research, v. 12, p. 1357-63, 1992Tradução . . Disponível em: https://doi.org/10.1016/s0271-5317(05)80534-2. Acesso em: 17 out. 2024.
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      Favaro, R. M. D., Miyascha, C., Desay, I. D., & Dutra de Oliveira, J. E. (1992). Evoluation of the effect of heat treatment on the biological volume of vitamin a fortified soy bean oil. Nutrition Research, 12, 1357-63. doi:10.1016/s0271-5317(05)80534-2
    • NLM

      Favaro RMD, Miyascha C, Desay ID, Dutra de Oliveira JE. Evoluation of the effect of heat treatment on the biological volume of vitamin a fortified soy bean oil [Internet]. Nutrition Research. 1992 ;12 1357-63.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/s0271-5317(05)80534-2
    • Vancouver

      Favaro RMD, Miyascha C, Desay ID, Dutra de Oliveira JE. Evoluation of the effect of heat treatment on the biological volume of vitamin a fortified soy bean oil [Internet]. Nutrition Research. 1992 ;12 1357-63.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/s0271-5317(05)80534-2
  • Source: Nutrition Research. Unidade: FMRP

    Assunto: NUTRIÇÃO

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      MARTINEZ, F E et al. Effects of ultrasonic homogenization of human milk on lypolysis, igd, igg, lactofenin and bacterise content. Nutrition Research, v. 12, n. 4 , p. 561-8, 1992Tradução . . Acesso em: 17 out. 2024.
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      Martinez, F. E., Davidson, A. G. F., Desai, I. D., Nakai, I., & Rodclif, A. (1992). Effects of ultrasonic homogenization of human milk on lypolysis, igd, igg, lactofenin and bacterise content. Nutrition Research, 12( 4 ), 561-8.
    • NLM

      Martinez FE, Davidson AGF, Desai ID, Nakai I, Rodclif A. Effects of ultrasonic homogenization of human milk on lypolysis, igd, igg, lactofenin and bacterise content. Nutrition Research. 1992 ;12( 4 ): 561-8.[citado 2024 out. 17 ]
    • Vancouver

      Martinez FE, Davidson AGF, Desai ID, Nakai I, Rodclif A. Effects of ultrasonic homogenization of human milk on lypolysis, igd, igg, lactofenin and bacterise content. Nutrition Research. 1992 ;12( 4 ): 561-8.[citado 2024 out. 17 ]
  • Source: Nutrition Research. Unidade: FMRP

    Assunto: NUTRIÇÃO

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      YUYAMA, L X O et al. Bio availability of vitamin a from peach palm (bactris gasipae hbx) and from mango (mangifera-indica l) in rats. Nutrition Research, v. 11, n. 10, p. 1167-75, 1991Tradução . . Acesso em: 17 out. 2024.
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      Yuyama, L. X. O., Favaro, R. M. D., Yuyama, K., & Vanucchi, H. (1991). Bio availability of vitamin a from peach palm (bactris gasipae hbx) and from mango (mangifera-indica l) in rats. Nutrition Research, 11( 10), 1167-75.
    • NLM

      Yuyama LXO, Favaro RMD, Yuyama K, Vanucchi H. Bio availability of vitamin a from peach palm (bactris gasipae hbx) and from mango (mangifera-indica l) in rats. Nutrition Research. 1991 ;11( 10): 1167-75.[citado 2024 out. 17 ]
    • Vancouver

      Yuyama LXO, Favaro RMD, Yuyama K, Vanucchi H. Bio availability of vitamin a from peach palm (bactris gasipae hbx) and from mango (mangifera-indica l) in rats. Nutrition Research. 1991 ;11( 10): 1167-75.[citado 2024 out. 17 ]
  • Source: Nutrition Research. Unidade: FMRP

    Assunto: NUTRIÇÃO

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      UNAMUNO, M R D L et al. Protein requirement assessment of elderly men on a rice and beans diet. Nutrition Research, v. 11, p. 149-57, 1991Tradução . . Disponível em: https://doi.org/10.1016/s0271-5317(05)80114-9. Acesso em: 17 out. 2024.
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      Unamuno, M. R. D. L., Dutra de Oliveira, J. E., Vannucchi, H., & Marchini, J. S. (1991). Protein requirement assessment of elderly men on a rice and beans diet. Nutrition Research, 11, 149-57. doi:10.1016/s0271-5317(05)80114-9
    • NLM

      Unamuno MRDL, Dutra de Oliveira JE, Vannucchi H, Marchini JS. Protein requirement assessment of elderly men on a rice and beans diet [Internet]. Nutrition Research. 1991 ;11 149-57.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/s0271-5317(05)80114-9
    • Vancouver

      Unamuno MRDL, Dutra de Oliveira JE, Vannucchi H, Marchini JS. Protein requirement assessment of elderly men on a rice and beans diet [Internet]. Nutrition Research. 1991 ;11 149-57.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/s0271-5317(05)80114-9
  • Source: Nutrition Research. Unidades: FMRP, EERP

    Subjects: VALOR NUTRITIVO, NUTRIÇÃO

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      VEIGA, Eugenia Velludo et al. Nutritive value of a rice and soybean diet for adults. Nutrition Research, v. 5 , p. 577-83, 1986Tradução . . Acesso em: 17 out. 2024.
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      Veiga, E. V., Vannucchi, H., Marchini, J. S., & Dutra de Oliveira, J. E. (1986). Nutritive value of a rice and soybean diet for adults. Nutrition Research, 5 , 577-83.
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      Veiga EV, Vannucchi H, Marchini JS, Dutra de Oliveira JE. Nutritive value of a rice and soybean diet for adults. Nutrition Research. 1986 ;5 577-83.[citado 2024 out. 17 ]
    • Vancouver

      Veiga EV, Vannucchi H, Marchini JS, Dutra de Oliveira JE. Nutritive value of a rice and soybean diet for adults. Nutrition Research. 1986 ;5 577-83.[citado 2024 out. 17 ]
  • Source: Nutrition Research. Unidades: FMRP, EERP

    Subjects: VALOR NUTRITIVO, NUTRIÇÃO

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      VEIGA, Eugenia Velludo et al. Nutritive value of a rice and soybean diet for adults. Nutrition Research, v. 5 , n. ju 1985, p. 577-583, 1985Tradução . . Acesso em: 17 out. 2024.
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      Veiga, E. V., Vannucchi, H., Marchini, J. S., & Dutra de Oliveira, J. E. (1985). Nutritive value of a rice and soybean diet for adults. Nutrition Research, 5 ( ju 1985), 577-583.
    • NLM

      Veiga EV, Vannucchi H, Marchini JS, Dutra de Oliveira JE. Nutritive value of a rice and soybean diet for adults. Nutrition Research. 1985 ;5 ( ju 1985): 577-583.[citado 2024 out. 17 ]
    • Vancouver

      Veiga EV, Vannucchi H, Marchini JS, Dutra de Oliveira JE. Nutritive value of a rice and soybean diet for adults. Nutrition Research. 1985 ;5 ( ju 1985): 577-583.[citado 2024 out. 17 ]

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