Van Erp, Marieke; Trattner, Christoph; Brewer, Steven; Martins, Carla Adriano 
; Kluczkovski, Alana M. R. G.; Frankowska, Angelina; Bridle, Sarah; Levy, Renata Bertazzi ; Rauber, Fernanda ; Silva, Jacqueline Tereza da; Bosma, Ulbe; Reynolds, Christian; Maynard, Diana; Starke, Alain; Ibáñez Martín, Rebeca; Andres, Frederic; Leite, Maria C. A; Toledo, Damien Alvarez de; Rivera, Ximena Schmidt
Fonte: Frontiers in Artificial Intelligence. Unidade: FSP
Assuntos: PROCESSAMENTO DE LINGUAGEM NATURAL, WEB SEMÂNTICA, INTELIGÊNCIA ARTIFICIAL, NUTRIÇÃO, SUSTENTABILIDADE, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VAN ERP, Marieke et al. Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food. Frontiers in Artificial Intelligence, v. 3, p. art. 621577 [8], 2021Tradução . . Disponível em: https://doi.org/10.3389/frai.2020.621577. Acesso em: 07 nov. 2024.APA
Van Erp, M., Trattner, C., Brewer, S., Martins, C. A., Kluczkovski, A. M. R. G., Frankowska, A., et al. (2021). Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food. Frontiers in Artificial Intelligence, 3, art. 621577 [8]. doi:10.3389/frai.2020.621577NLM
Van Erp M, Trattner C, Brewer S, Martins CA, Kluczkovski AMRG, Frankowska A, Bridle S, Levy RB, Rauber F, Silva JT da, Bosma U, Reynolds C, Maynard D, Starke A, Ibáñez Martín R, Andres F, Leite MCA, Toledo DA de, Rivera XS. Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food [Internet]. Frontiers in Artificial Intelligence. 2021 ;3 art. 621577 [8].[citado 2024 nov. 07 ] Available from: https://doi.org/10.3389/frai.2020.621577Vancouver
Van Erp M, Trattner C, Brewer S, Martins CA, Kluczkovski AMRG, Frankowska A, Bridle S, Levy RB, Rauber F, Silva JT da, Bosma U, Reynolds C, Maynard D, Starke A, Ibáñez Martín R, Andres F, Leite MCA, Toledo DA de, Rivera XS. Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food [Internet]. Frontiers in Artificial Intelligence. 2021 ;3 art. 621577 [8].[citado 2024 nov. 07 ] Available from: https://doi.org/10.3389/frai.2020.621577
