Source: Brazilian Journal of Veterinary Research and Animal Science. Unidade: FMVZ
Subjects: DIGESTIBILIDADE, BOVINOS LEITEIROS, LEITE (COMPOSIÇÃO;PRODUÇÃO), NITROGÊNIO (EFICIÊNCIA), PROTEÍNAS
ABNT
MIGLIANO, Marina Elena Diniz Amaral et al. Effect of dietary nitrogen source and crude protein content on nitrogen balance and lactating performance of dairy cows. Brazilian Journal of Veterinary Research and Animal Science, v. 53, n. 1, p. 72-87, 2016Tradução . . Disponível em: https://doi.org/10.11606/issn.1678-4456.v53i1p72-87. Acesso em: 04 out. 2024.APA
Migliano, M. E. D. A., Silano, C., Martins, C. M. de M. R., Arcari, M. A., & Santos, M. V. dos. (2016). Effect of dietary nitrogen source and crude protein content on nitrogen balance and lactating performance of dairy cows. Brazilian Journal of Veterinary Research and Animal Science, 53( 1), 72-87. doi:10.11606/issn.1678-4456.v53i1p72-87NLM
Migliano MEDA, Silano C, Martins CM de MR, Arcari MA, Santos MV dos. Effect of dietary nitrogen source and crude protein content on nitrogen balance and lactating performance of dairy cows [Internet]. Brazilian Journal of Veterinary Research and Animal Science. 2016 ; 53( 1): 72-87.[citado 2024 out. 04 ] Available from: https://doi.org/10.11606/issn.1678-4456.v53i1p72-87Vancouver
Migliano MEDA, Silano C, Martins CM de MR, Arcari MA, Santos MV dos. Effect of dietary nitrogen source and crude protein content on nitrogen balance and lactating performance of dairy cows [Internet]. Brazilian Journal of Veterinary Research and Animal Science. 2016 ; 53( 1): 72-87.[citado 2024 out. 04 ] Available from: https://doi.org/10.11606/issn.1678-4456.v53i1p72-87