Source: LWT - Food Science and Technology. Unidade: FCFRP
Subjects: STREPTOCOCCUS, NASOFARINGE, CRIANÇAS, BACTÉRIAS PATOGÊNICAS, OTITE, SISTEMA RESPIRATÓRIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEITE, Juliana Abigail et al. Bacteriocin-like inhibitory substances (BLIS) produced by Bacillus cereus:: preliminary characterization and application of partially purified extract containing BLIS for inhibiting Listeria monocytogenes in pineapple pulp. LWT - Food Science and Technology, v. 72, p. 261-266, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2016.04.058. Acesso em: 22 dez. 2024.APA
Leite, J. A., Tulini, F. L., Reis-Teixeira, F. B. dos, Rabinovitch, L., Chaves, J. Q., Rosa, N. G., et al. (2016). Bacteriocin-like inhibitory substances (BLIS) produced by Bacillus cereus:: preliminary characterization and application of partially purified extract containing BLIS for inhibiting Listeria monocytogenes in pineapple pulp. LWT - Food Science and Technology, 72, 261-266. doi:10.1016/j.lwt.2016.04.058NLM
Leite JA, Tulini FL, Reis-Teixeira FB dos, Rabinovitch L, Chaves JQ, Rosa NG, Cabral H, De Martinis ECP. Bacteriocin-like inhibitory substances (BLIS) produced by Bacillus cereus:: preliminary characterization and application of partially purified extract containing BLIS for inhibiting Listeria monocytogenes in pineapple pulp [Internet]. LWT - Food Science and Technology. 2016 ; 72 261-266.[citado 2024 dez. 22 ] Available from: https://doi.org/10.1016/j.lwt.2016.04.058Vancouver
Leite JA, Tulini FL, Reis-Teixeira FB dos, Rabinovitch L, Chaves JQ, Rosa NG, Cabral H, De Martinis ECP. Bacteriocin-like inhibitory substances (BLIS) produced by Bacillus cereus:: preliminary characterization and application of partially purified extract containing BLIS for inhibiting Listeria monocytogenes in pineapple pulp [Internet]. LWT - Food Science and Technology. 2016 ; 72 261-266.[citado 2024 dez. 22 ] Available from: https://doi.org/10.1016/j.lwt.2016.04.058
