Source: Heliyon. Unidade: ESALQ
Subjects: CARNAÚBA, CERA, FILMES COMESTÍVEIS, NANOTECNOLOGIA, PÓS-COLHEITA, TECNOLOGIA DE ALIMENTOS, TOMATE, VIDA-DE-PRATELEIRA
ABNT
MIRANDA, Marcela et al. Carnauba wax nanoemulsion applied as an edible coating on fresh tomato for postharvest quality evaluation. Heliyon, v. 8, p. 1-9, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.heliyon.2022.e09803. Acesso em: 10 nov. 2024.APA
Miranda, M., Ribeiro, M. D. M. M., Spricigo, P. C., Pilon, L., Mitsuyuki, M. C., Correa, D. S., & Ferreira, M. D. (2022). Carnauba wax nanoemulsion applied as an edible coating on fresh tomato for postharvest quality evaluation. Heliyon, 8, 1-9. doi:10.1016/j.heliyon.2022.e09803NLM
Miranda M, Ribeiro MDMM, Spricigo PC, Pilon L, Mitsuyuki MC, Correa DS, Ferreira MD. Carnauba wax nanoemulsion applied as an edible coating on fresh tomato for postharvest quality evaluation [Internet]. Heliyon. 2022 ; 8 1-9.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.heliyon.2022.e09803Vancouver
Miranda M, Ribeiro MDMM, Spricigo PC, Pilon L, Mitsuyuki MC, Correa DS, Ferreira MD. Carnauba wax nanoemulsion applied as an edible coating on fresh tomato for postharvest quality evaluation [Internet]. Heliyon. 2022 ; 8 1-9.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.heliyon.2022.e09803