Subjects: ALIMENTOS DE ORIGEM ANIMAL, BEM-ESTAR DO ANIMAL, CARNES E DERIVADOS, CÉLULAS CULTIVADAS, COMPORTAMENTO DO CONSUMIDOR, MULTIDISCIPLINARIDADE, INSETOS COMESTÍVEIS, PROTEÍNAS
ABNT
PATINHO, Iliani et al. A multidisciplinary view on animal welfare and alternative protein: convergences and perspectives from professionals in agricultural, food, and veterinary sciences. Foods, v. 14, p. 1-20, 2025Tradução . . Disponível em: https://doi.org/10.3390/foods14122140. Acesso em: 20 jan. 2026.APA
Patinho, I., Silveira, R. M. F., Saldaña, E., Arno, A., Castro Júnior, S. L. de, & Silva, I. J. O. da. (2025). A multidisciplinary view on animal welfare and alternative protein: convergences and perspectives from professionals in agricultural, food, and veterinary sciences. Foods, 14, 1-20. doi:10.3390/foods14122140NLM
Patinho I, Silveira RMF, Saldaña E, Arno A, Castro Júnior SL de, Silva IJO da. A multidisciplinary view on animal welfare and alternative protein: convergences and perspectives from professionals in agricultural, food, and veterinary sciences [Internet]. Foods. 2025 ; 14 1-20.[citado 2026 jan. 20 ] Available from: https://doi.org/10.3390/foods14122140Vancouver
Patinho I, Silveira RMF, Saldaña E, Arno A, Castro Júnior SL de, Silva IJO da. A multidisciplinary view on animal welfare and alternative protein: convergences and perspectives from professionals in agricultural, food, and veterinary sciences [Internet]. Foods. 2025 ; 14 1-20.[citado 2026 jan. 20 ] Available from: https://doi.org/10.3390/foods14122140

