Source: Latin American Applied Research. Unidade: FZEA
Subjects: ENGENHARIA DE ALIMENTOS, FILMES COMESTÍVEIS, MORANGO (QUALIDADE)
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ABNT
COLLA, E. e SOBRAL, Paulo José do Amaral e MENEGALLI, F. C. Effect of composite edible coating from Amaranthus cruentus flour and stearic acid on refrigerated strawberry (Fragaria ananassa) quality. Latin American Applied Research, v. 36, n. 4, p. 249-254, 2006Tradução . . Disponível em: http://www.scielo.org.ar/pdf/laar/v36n4/v36n4a07.pdf. Acesso em: 23 ago. 2024.APA
Colla, E., Sobral, P. J. do A., & Menegalli, F. C. (2006). Effect of composite edible coating from Amaranthus cruentus flour and stearic acid on refrigerated strawberry (Fragaria ananassa) quality. Latin American Applied Research, 36( 4), 249-254. Recuperado de http://www.scielo.org.ar/pdf/laar/v36n4/v36n4a07.pdfNLM
Colla E, Sobral PJ do A, Menegalli FC. Effect of composite edible coating from Amaranthus cruentus flour and stearic acid on refrigerated strawberry (Fragaria ananassa) quality [Internet]. Latin American Applied Research. 2006 ; 36( 4): 249-254.[citado 2024 ago. 23 ] Available from: http://www.scielo.org.ar/pdf/laar/v36n4/v36n4a07.pdfVancouver
Colla E, Sobral PJ do A, Menegalli FC. Effect of composite edible coating from Amaranthus cruentus flour and stearic acid on refrigerated strawberry (Fragaria ananassa) quality [Internet]. Latin American Applied Research. 2006 ; 36( 4): 249-254.[citado 2024 ago. 23 ] Available from: http://www.scielo.org.ar/pdf/laar/v36n4/v36n4a07.pdf
