Source: Brazilian Journal of Chemical Engineering. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, LIOFILIZAÇÃO
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YOKOTA, Danilo e MORAES, Marília e PINHO, Samantha Cristina de. Characterization of lyophilized liposomes produced with non-purified soy lecithin: a case study of casein hydrolysate microencapsulation. Brazilian Journal of Chemical Engineering, v. 29, n. 2, p. 325-335, 2012Tradução . . Disponível em: https://doi.org/10.1590/S0104-66322012000200013. Acesso em: 20 ago. 2024.APA
Yokota, D., Moraes, M., & Pinho, S. C. de. (2012). Characterization of lyophilized liposomes produced with non-purified soy lecithin: a case study of casein hydrolysate microencapsulation. Brazilian Journal of Chemical Engineering, 29( 2), 325-335. doi:10.1590/S0104-66322012000200013NLM
Yokota D, Moraes M, Pinho SC de. Characterization of lyophilized liposomes produced with non-purified soy lecithin: a case study of casein hydrolysate microencapsulation [Internet]. Brazilian Journal of Chemical Engineering. 2012 ; 29( 2): 325-335.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1590/S0104-66322012000200013Vancouver
Yokota D, Moraes M, Pinho SC de. Characterization of lyophilized liposomes produced with non-purified soy lecithin: a case study of casein hydrolysate microencapsulation [Internet]. Brazilian Journal of Chemical Engineering. 2012 ; 29( 2): 325-335.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1590/S0104-66322012000200013
