Source: Abstracts ISOPOW: water in soft materials. Conference titles: International Symposium on the Properties of Water. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, AÇÚCAR
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SANTOS, Milla Gabriela dos e FÁVARO-TRINDADE, Carmen Silvia e MORAES, Izabel Cristina Freitas. Microencapsulation of xylitol by double emulsion followed by complex coacervation: preparation and physical-chemical characterization of microcapsules. 2013, Anais.. Fiskebäckskil: IUFoST, 2013. . Acesso em: 20 ago. 2024.APA
Santos, M. G. dos, Fávaro-Trindade, C. S., & Moraes, I. C. F. (2013). Microencapsulation of xylitol by double emulsion followed by complex coacervation: preparation and physical-chemical characterization of microcapsules. In Abstracts ISOPOW: water in soft materials. Fiskebäckskil: IUFoST.NLM
Santos MG dos, Fávaro-Trindade CS, Moraes ICF. Microencapsulation of xylitol by double emulsion followed by complex coacervation: preparation and physical-chemical characterization of microcapsules. Abstracts ISOPOW: water in soft materials. 2013 ;[citado 2024 ago. 20 ]Vancouver
Santos MG dos, Fávaro-Trindade CS, Moraes ICF. Microencapsulation of xylitol by double emulsion followed by complex coacervation: preparation and physical-chemical characterization of microcapsules. Abstracts ISOPOW: water in soft materials. 2013 ;[citado 2024 ago. 20 ]
