Source: Resumenes. Conference titles: Interamerican Congress of Chemical Engineering = Congreso Interamericano de Ingeniería Química. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, LIOFILIZAÇÃO, ALIMENTOS DIETÉTICOS
ABNT
ROCHA-SELMI, Glaucia Aguiar et al. Use of complex coacervation followed by freeze drying for microencapsulation of aspartame, sucralose and stevia. 2011, Anais.. Santiago: Pontificia Universidad Catolica de Chile/CIIQ, 2011. . Acesso em: 20 out. 2024.APA
Rocha-Selmi, G. A., Bozza, F. T., Theodoro, A. C., Alves, A. J. G., Thomazini, M., Bolini, H. M. A., & Fávaro-Trindade, C. S. (2011). Use of complex coacervation followed by freeze drying for microencapsulation of aspartame, sucralose and stevia. In Resumenes. Santiago: Pontificia Universidad Catolica de Chile/CIIQ.NLM
Rocha-Selmi GA, Bozza FT, Theodoro AC, Alves AJG, Thomazini M, Bolini HMA, Fávaro-Trindade CS. Use of complex coacervation followed by freeze drying for microencapsulation of aspartame, sucralose and stevia. Resumenes. 2011 ;[citado 2024 out. 20 ]Vancouver
Rocha-Selmi GA, Bozza FT, Theodoro AC, Alves AJG, Thomazini M, Bolini HMA, Fávaro-Trindade CS. Use of complex coacervation followed by freeze drying for microencapsulation of aspartame, sucralose and stevia. Resumenes. 2011 ;[citado 2024 out. 20 ]