ReP USP - Resultado da busca

Trabalho de evento-resumo
Obtaining Chinese cinnamon (Cinnamomum cassia) extract and its encapsulation by complex coacervation (2015)
Souza, Volnei Brito de; Thomazini, Marcelo; Genovese, Maria Inês ; Rodrigues, Christianne Elisabete da Costa; Fávaro-Trindade, Carmen Silvia
Source: Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. Conference titles: International Symposium on Delivery of Functionality in Complex Food Systems. Unidades: FZEA, FCF
Subjects: MICROENCAPSULAÇÃO, CANELA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Volnei Brito de et al. Obtaining Chinese cinnamon (Cinnamomum cassia) extract and its encapsulation by complex coacervation. 2015, Anais.. Paris: AgroParisTech, 2015. . Acesso em: 18 nov. 2024.
APA
Souza, V. B. de, Thomazini, M., Genovese, M. I., Rodrigues, C. E. da C., & Fávaro-Trindade, C. S. (2015). Obtaining Chinese cinnamon (Cinnamomum cassia) extract and its encapsulation by complex coacervation. In Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. Paris: AgroParisTech.
NLM
Souza VB de, Thomazini M, Genovese MI, Rodrigues CE da C, Fávaro-Trindade CS. Obtaining Chinese cinnamon (Cinnamomum cassia) extract and its encapsulation by complex coacervation. Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. 2015 ;[citado 2024 nov. 18 ]
Vancouver
Souza VB de, Thomazini M, Genovese MI, Rodrigues CE da C, Fávaro-Trindade CS. Obtaining Chinese cinnamon (Cinnamomum cassia) extract and its encapsulation by complex coacervation. Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. 2015 ;[citado 2024 nov. 18 ]
Artigo de periodico
Functional properties and stability of spray-dried pigments from Bordo grape (Vitis labrusca) winemaking pomace (2014)
Souza, Volnei Brito de; Fujita, Alice; Thomazini, Marcelo; Silva, Edson Roberto da; Lucon Júnior, João Francisco; Genovese, Maria Inês ; Fávaro-Trindade, Carmen Silvia
Source: Food Chemistry. Unidades: FZEA, FCF
Subjects: PIGMENTOS VEGETAIS, MICROENCAPSULAÇÃO, MICROBIOLOGIA DE ALIMENTOS, ALIMENTOS FUNCIONAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Volnei Brito de et al. Functional properties and stability of spray-dried pigments from Bordo grape (Vitis labrusca) winemaking pomace. Food Chemistry, v. 164, p. 380-386, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2014.05.049. Acesso em: 18 nov. 2024.
APA
Souza, V. B. de, Fujita, A., Thomazini, M., Silva, E. R. da, Lucon Júnior, J. F., Genovese, M. I., & Fávaro-Trindade, C. S. (2014). Functional properties and stability of spray-dried pigments from Bordo grape (Vitis labrusca) winemaking pomace. Food Chemistry, 164, 380-386. doi:10.1016/j.foodchem.2014.05.049
NLM
Souza VB de, Fujita A, Thomazini M, Silva ER da, Lucon Júnior JF, Genovese MI, Fávaro-Trindade CS. Functional properties and stability of spray-dried pigments from Bordo grape (Vitis labrusca) winemaking pomace [Internet]. Food Chemistry. 2014 ; 164 380-386.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.foodchem.2014.05.049
Vancouver
Souza VB de, Fujita A, Thomazini M, Silva ER da, Lucon Júnior JF, Genovese MI, Fávaro-Trindade CS. Functional properties and stability of spray-dried pigments from Bordo grape (Vitis labrusca) winemaking pomace [Internet]. Food Chemistry. 2014 ; 164 380-386.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.foodchem.2014.05.049
Trabalho de evento
Optimization of spray drying of aqueous extract from the waste of jabuticaba (Myrciaria cauliflora) using maltodextrin as carrier agent (2011)
Silva, Mariana Casagrande; Thomazini, Marcelo; Genovese, Maria Inês ; Fávaro-Trindade, Carmen Silvia
Source: Proceedings. Conference titles: EuroDrying. Unidades: FZEA, FCF
Subjects: MICROENCAPSULAÇÃO, MALTODEXTRINA, ATOMIZAÇÃO, JABUTICABA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Mariana Casagrande et al. Optimization of spray drying of aqueous extract from the waste of jabuticaba (Myrciaria cauliflora) using maltodextrin as carrier agent. 2011, Anais.. Palma de Mallorca: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2011. . Acesso em: 18 nov. 2024.
APA
Silva, M. C., Thomazini, M., Genovese, M. I., & Fávaro-Trindade, C. S. (2011). Optimization of spray drying of aqueous extract from the waste of jabuticaba (Myrciaria cauliflora) using maltodextrin as carrier agent. In Proceedings. Palma de Mallorca: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Silva MC, Thomazini M, Genovese MI, Fávaro-Trindade CS. Optimization of spray drying of aqueous extract from the waste of jabuticaba (Myrciaria cauliflora) using maltodextrin as carrier agent. Proceedings. 2011 ;[citado 2024 nov. 18 ]
Vancouver
Silva MC, Thomazini M, Genovese MI, Fávaro-Trindade CS. Optimization of spray drying of aqueous extract from the waste of jabuticaba (Myrciaria cauliflora) using maltodextrin as carrier agent. Proceedings. 2011 ;[citado 2024 nov. 18 ]

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