Source: Brazilian Journal of Microbiology. Unidade: FZEA
Subjects: PROBIÓTICOS, MICROENCAPSULAÇÃO, LACTOBACILLUS
ABNT
PEDROSO, D. L. et al. Microencapsulation of Bifidobacterium animalis subsp. lactis and Lactobacillus acidophilus in cocoa butter using spray chilling technology. Brazilian Journal of Microbiology, v. 44, n. 3, p. 777-783, 2013Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822013000300017. Acesso em: 31 out. 2024.APA
Pedroso, D. L., Dogenski, M., Thomazini, M., Heinemann, R. J. B., & Fávaro-Trindade, C. S. (2013). Microencapsulation of Bifidobacterium animalis subsp. lactis and Lactobacillus acidophilus in cocoa butter using spray chilling technology. Brazilian Journal of Microbiology, 44( 3), 777-783. doi:10.1590/s1517-83822013000300017NLM
Pedroso DL, Dogenski M, Thomazini M, Heinemann RJB, Fávaro-Trindade CS. Microencapsulation of Bifidobacterium animalis subsp. lactis and Lactobacillus acidophilus in cocoa butter using spray chilling technology [Internet]. Brazilian Journal of Microbiology. 2013 ; 44( 3): 777-783.[citado 2024 out. 31 ] Available from: https://doi.org/10.1590/s1517-83822013000300017Vancouver
Pedroso DL, Dogenski M, Thomazini M, Heinemann RJB, Fávaro-Trindade CS. Microencapsulation of Bifidobacterium animalis subsp. lactis and Lactobacillus acidophilus in cocoa butter using spray chilling technology [Internet]. Brazilian Journal of Microbiology. 2013 ; 44( 3): 777-783.[citado 2024 out. 31 ] Available from: https://doi.org/10.1590/s1517-83822013000300017