Source: Food and Bioprocess Technology. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, LACTOBACILLUS, ALIMENTOS FUNCIONAIS, ALIMENTOS PREPARADOS, PROBIÓTICOS, ANÁLISE SENSORIAL DE ALIMENTOS
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BAMPI, Gabriel Bonetto et al. Spray chilling microencapsulation of Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis and its use in the preparation of savory probiotic cereal bars. Food and Bioprocess Technology, v. 9, n. 8, p. 1422-1428, 2016Tradução . . Disponível em: https://doi.org/10.1007/s11947-016-1724-z. Acesso em: 03 nov. 2024.APA
Bampi, G. B., Backes, G. T., Cansian, R. L., Matos Junior, F. E. de, Ansolin, I. M. A., Poleto, B. C., et al. (2016). Spray chilling microencapsulation of Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis and its use in the preparation of savory probiotic cereal bars. Food and Bioprocess Technology, 9( 8), 1422-1428. doi:10.1007/s11947-016-1724-zNLM
Bampi GB, Backes GT, Cansian RL, Matos Junior FE de, Ansolin IMA, Poleto BC, Corezzolla LR, Fávaro-Trindade CS. Spray chilling microencapsulation of Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis and its use in the preparation of savory probiotic cereal bars [Internet]. Food and Bioprocess Technology. 2016 ; 9( 8): 1422-1428.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1007/s11947-016-1724-zVancouver
Bampi GB, Backes GT, Cansian RL, Matos Junior FE de, Ansolin IMA, Poleto BC, Corezzolla LR, Fávaro-Trindade CS. Spray chilling microencapsulation of Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis and its use in the preparation of savory probiotic cereal bars [Internet]. Food and Bioprocess Technology. 2016 ; 9( 8): 1422-1428.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1007/s11947-016-1724-z
