Microencapsulation of lycopene by gelatin-pectin complex coacervation (2012)
Fonte: Journal of Food Processing and Preservation. Unidade: FZEA
Assuntos: TECNOLOGIA DE ALIMENTOS, MICROENCAPSULAÇÃO, ALIMENTOS FUNCIONAIS
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SILVA, Danúbia Firmino da et al. Microencapsulation of lycopene by gelatin-pectin complex coacervation. Journal of Food Processing and Preservation, v. 36, n. 2, p. 185-190, 2012Tradução . . Disponível em: https://doi.org/10.1111/j.1745-4549.2011.00575.x. Acesso em: 20 jul. 2024.APA
Silva, D. F. da, Fávaro-Trindade, C. S., Rocha, G. A., & Thomazini, M. (2012). Microencapsulation of lycopene by gelatin-pectin complex coacervation. Journal of Food Processing and Preservation, 36( 2), 185-190. doi:10.1111/j.1745-4549.2011.00575.xNLM
Silva DF da, Fávaro-Trindade CS, Rocha GA, Thomazini M. Microencapsulation of lycopene by gelatin-pectin complex coacervation [Internet]. Journal of Food Processing and Preservation. 2012 ; 36( 2): 185-190.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1111/j.1745-4549.2011.00575.xVancouver
Silva DF da, Fávaro-Trindade CS, Rocha GA, Thomazini M. Microencapsulation of lycopene by gelatin-pectin complex coacervation [Internet]. Journal of Food Processing and Preservation. 2012 ; 36( 2): 185-190.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1111/j.1745-4549.2011.00575.x
