Source: International Journal of Food Science & Technology. Unidade: FZEA
Subjects: CONTAGEM DE CÉLULAS SOMÁTICAS, LEITE, PASTEURIZAÇÃO, ÁCIDOS GRAXOS, MICROBIOLOGIA DE ALIMENTOS
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COELHO, Viviane Ribeiro Pinheiro et al. Milk with different somatic cells counts and the physicochemical, microbiological characteristics and fatty acid profile of pasteurised milk cream: is there an association?. International Journal of Food Science & Technology, v. 52, n. 12, p. 2631-2636, 2017Tradução . . Disponível em: https://doi.org/10.1111/ijfs.13550. Acesso em: 18 jul. 2024.APA
Coelho, V. R. P., Rodrigues, C. E. da C., Corassin, C. H., Balthazar, C. F., Cappato, L. P., Ferreira, M. V., et al. (2017). Milk with different somatic cells counts and the physicochemical, microbiological characteristics and fatty acid profile of pasteurised milk cream: is there an association? International Journal of Food Science & Technology, 52( 12), 2631-2636. doi:10.1111/ijfs.13550NLM
Coelho VRP, Rodrigues CE da C, Corassin CH, Balthazar CF, Cappato LP, Ferreira MV, Cruz AG da, Oliveira CAF de. Milk with different somatic cells counts and the physicochemical, microbiological characteristics and fatty acid profile of pasteurised milk cream: is there an association? [Internet]. International Journal of Food Science & Technology. 2017 ; 52( 12): 2631-2636.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1111/ijfs.13550Vancouver
Coelho VRP, Rodrigues CE da C, Corassin CH, Balthazar CF, Cappato LP, Ferreira MV, Cruz AG da, Oliveira CAF de. Milk with different somatic cells counts and the physicochemical, microbiological characteristics and fatty acid profile of pasteurised milk cream: is there an association? [Internet]. International Journal of Food Science & Technology. 2017 ; 52( 12): 2631-2636.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1111/ijfs.13550
