Source: Meat Science. Unidade: FZEA
Subjects: CORTE DE ALIMENTOS, CARNES E DERIVADOS, METABÓLITOS, ESPECTROSCOPIA DE RESSONÂNCIA MAGNÉTICA NUCLEAR
ABNT
CÔNSOLO, Nara Regina Brandão et al. Preliminary study on the characterization of Longissimus lumborum dark cutting meat in Angus x Nellore crossbreed cattle using NMR-based metabolomics. Meat Science, v. 172, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2020.108350. Acesso em: 05 nov. 2024.APA
Cônsolo, N. R. B., Rosa, A. F., Barbosa, L. C. G. S., Maclean, P. H., Higuera-Padilla, A. R., Colnago, L. A., & Titto, E. A. L. (2021). Preliminary study on the characterization of Longissimus lumborum dark cutting meat in Angus x Nellore crossbreed cattle using NMR-based metabolomics. Meat Science, 172, 1-8. doi:10.1016/j.meatsci.2020.108350NLM
Cônsolo NRB, Rosa AF, Barbosa LCGS, Maclean PH, Higuera-Padilla AR, Colnago LA, Titto EAL. Preliminary study on the characterization of Longissimus lumborum dark cutting meat in Angus x Nellore crossbreed cattle using NMR-based metabolomics [Internet]. Meat Science. 2021 ; 172 1-8.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.meatsci.2020.108350Vancouver
Cônsolo NRB, Rosa AF, Barbosa LCGS, Maclean PH, Higuera-Padilla AR, Colnago LA, Titto EAL. Preliminary study on the characterization of Longissimus lumborum dark cutting meat in Angus x Nellore crossbreed cattle using NMR-based metabolomics [Internet]. Meat Science. 2021 ; 172 1-8.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.meatsci.2020.108350