Ghizzi, Lucas Ghedin 
; Del Valle, Tiago Antonio ; Zilio, Elissandra Maiara de Castro ; Dias, Mauro Sérgio da Silva ; Nunes, Alanne Tenório ; Gheller, Larissa Schneider ; Silva, Tássia Barrera de Paula e; Marques, Júlia Avansi ; Grigoletto, Nathália Trevisan Scognamiglio; Takiya, Caio Seiti ; Rennó, Francisco Palma
Fonte: New Zealand Journal of Agricultural Research. Unidade: FMVZ
Assuntos: SILAGEM, MATÉRIA SECA DO ALIMENTO, SOJA, MELAÇO, BACTÉRIAS
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GHIZZI, Lucas Ghedin et al. Effects of homofermentative lactic acid bacteria and powdered molasses on fermentative losses, chemical composition and aerobic stability in whole-plant soybean silage. New Zealand Journal of Agricultural Research, 2022Tradução . . Disponível em: https://doi.org/10.1080/00288233.2022.2108851. Acesso em: 04 nov. 2024.APA
Ghizzi, L. G., Del Valle, T. A., Zilio, E. M. de C., Dias, M. S. da S., Nunes, A. T., Gheller, L. S., et al. (2022). Effects of homofermentative lactic acid bacteria and powdered molasses on fermentative losses, chemical composition and aerobic stability in whole-plant soybean silage. New Zealand Journal of Agricultural Research. doi:10.1080/00288233.2022.2108851NLM
Ghizzi LG, Del Valle TA, Zilio EM de C, Dias MS da S, Nunes AT, Gheller LS, Silva TB de P e, Marques JA, Grigoletto NTS, Takiya CS, Rennó FP. Effects of homofermentative lactic acid bacteria and powdered molasses on fermentative losses, chemical composition and aerobic stability in whole-plant soybean silage [Internet]. New Zealand Journal of Agricultural Research. 2022 ;[citado 2024 nov. 04 ] Available from: https://doi.org/10.1080/00288233.2022.2108851Vancouver
Ghizzi LG, Del Valle TA, Zilio EM de C, Dias MS da S, Nunes AT, Gheller LS, Silva TB de P e, Marques JA, Grigoletto NTS, Takiya CS, Rennó FP. Effects of homofermentative lactic acid bacteria and powdered molasses on fermentative losses, chemical composition and aerobic stability in whole-plant soybean silage [Internet]. New Zealand Journal of Agricultural Research. 2022 ;[citado 2024 nov. 04 ] Available from: https://doi.org/10.1080/00288233.2022.2108851
