Source: The Journal of Agricultural Science. Unidade: FMVZ
Subjects: AMILASES, MILHO, FERMENTAÇÃO, MATÉRIA SECA DO ALIMENTO
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GANDRA, Jefferson Rodrigues et al. Amylolytic activity and chemical composition of rehydrated ground maize ensiled with α-amylase or glucoamylase. The Journal of Agricultural Science, v. 157, n. 5, p. 449-455, 2019Tradução . . Disponível em: https://doi.org/10.1017/S0021859619000698. Acesso em: 05 set. 2024.APA
Gandra, J. R., Oliveira, E. R., Takiya, C. S., Del Valle, T. A., Rennó, F. P., Goes, R. H. T. B., et al. (2019). Amylolytic activity and chemical composition of rehydrated ground maize ensiled with α-amylase or glucoamylase. The Journal of Agricultural Science, 157( 5), 449-455. doi:10.1017/S0021859619000698NLM
Gandra JR, Oliveira ER, Takiya CS, Del Valle TA, Rennó FP, Goes RHTB, Leite RSR, Garcia NFL, Batista JDO, Acosta AP, Damiani J, Gandra ÉR de S, Escobar AZ. Amylolytic activity and chemical composition of rehydrated ground maize ensiled with α-amylase or glucoamylase [Internet]. The Journal of Agricultural Science. 2019 ; 157( 5): 449-455.[citado 2024 set. 05 ] Available from: https://doi.org/10.1017/S0021859619000698Vancouver
Gandra JR, Oliveira ER, Takiya CS, Del Valle TA, Rennó FP, Goes RHTB, Leite RSR, Garcia NFL, Batista JDO, Acosta AP, Damiani J, Gandra ÉR de S, Escobar AZ. Amylolytic activity and chemical composition of rehydrated ground maize ensiled with α-amylase or glucoamylase [Internet]. The Journal of Agricultural Science. 2019 ; 157( 5): 449-455.[citado 2024 set. 05 ] Available from: https://doi.org/10.1017/S0021859619000698